Golden Turkey Chow Yuk: A Flavorful Chinese Stir-Fry Recipe 🥢

Chow Yuk Recipe 🍲

Overview:

Chow Yuk is a delightful Chinese-inspired dish that has been passed down through generations. It’s quick to prepare, bursting with flavor, and sure to become a family favorite in no time! With a perfect balance of tender turkey, crisp vegetables, and savory sauce, this dish is a guaranteed crowd-pleaser.

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8
• Cuisine: Chinese
• Category: Poultry
• Keywords: Meat, Chinese, Asian, Kosher, < 60 Mins

Ingredients:

• 1 turkey breast, thinly sliced
• 5 stalks of celery, sliced
• 1 onion, thinly sliced
• 1 cup of mushrooms, sliced
• 1 can of water chestnuts, drained and sliced
• 1/4 cup brown sugar
• 3 tablespoons soy sauce
• Salt to taste

Instructions:

1. Prepare Ingredients:

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   • Thinly slice the turkey breast, celery, onion, mushrooms, and water chestnuts.

2. Sauté Turkey Strips:

   • Heat a little oil in a large skillet over medium-high heat.
   • Add the sliced turkey breast to the skillet and sauté until browned and cooked through.

3. Add Vegetables:

   • Once the turkey is browned, add the sliced celery, onion, mushrooms, and water chestnuts to the skillet.

4. Stir-Fry:

   • Stir-fry the ingredients until the onion becomes translucent and the vegetables are slightly tender.

5. Season and Simmer:

   • Sprinkle the brown sugar over the mixture in the skillet.
   • Pour in the soy sauce and add salt to taste.
   • Continue to cook for an additional 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

6. Serve:

   • Once the dish is ready, serve it hot alongside plain white rice for a delicious and satisfying meal.

Nutritional Information (per serving):

• Calories: 240.9
• Total Fat: 8.9g
  • Saturated Fat: 2.4g
• Cholesterol: 81.2mg
• Sodium: 474.8mg
• Total Carbohydrates: 10.2g
  • Dietary Fiber: 0.9g
  • Sugar: 8.2g
• Protein: 28.9g

Recipe Notes:

• Variations: Feel free to customize this dish by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.
• Storage: Chow Yuk can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
• Serve with: For a complete meal, pair Chow Yuk with steamed rice or noodles and your favorite side dishes.
• Family Favorite: This recipe has stood the test of time and is beloved by families for its delicious flavor and simplicity. Enjoy this comforting dish with your loved ones for a satisfying dining experience.