Recipe: Sausage Cheese Balls 🧀🍖
Description: Elevate your snack game with these savory Sausage Cheese Balls! Perfect for any occasion, these delightful bites are bursting with flavor and are sure to be a hit with your family and friends. With a cheesy, spicy kick and a satisfyingly meaty texture, these balls are a true crowd-pleaser.
- Category: Pork
- Keywords: Cheese, Meat, High Protein, Spicy, Oven, Easy
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: NaN
- Yield: NaN
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Hot sausage |
| 1 | Sharp cheddar cheese |
| 3 cups | Bisquick |
Nutritional Information (per serving):
- Calories: 809.1
- Fat Content: 55g
- Saturated Fat Content: 25.2g
- Cholesterol Content: 135.3mg
- Sodium Content: 1599.2mg
- Carbohydrate Content: 41.5g
- Fiber Content: 1.3g
- Sugar Content: 7.8g
- Protein Content: 35.4g
Instructions:
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Prepare Ingredients: Preheat your oven to 350°F (175°C). Ensure your hot sausage and sharp cheddar cheese are at room temperature for easy blending.
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Blend Sausage and Cheese: In a large mixing bowl, combine the hot sausage and sharp cheddar cheese. Using your hands or a sturdy spoon, blend them together until evenly distributed. The warmth of your hands can help soften the cheese, making it easier to incorporate into the sausage.
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Incorporate Bisquick: Gradually add the Bisquick to the sausage and cheese mixture, adding one cup at a time. Mix well after each addition, ensuring that the Bisquick is fully incorporated. The mixture should be thick and slightly sticky, forming a dough-like consistency.
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Form Balls: Once the Bisquick is fully mixed in, it’s time to form the mixture into balls. Using your hands, scoop out small portions of the mixture and roll them into smooth balls. You can adjust the size of the balls according to your preference, aiming for small to medium-sized balls for bite-sized snacks.
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Bake: Place the formed balls onto a greased or parchment-lined baking sheet, ensuring they are evenly spaced apart to allow for even baking. Transfer the baking sheet to the preheated oven and bake for approximately 20 minutes, or until the sausage cheese balls are golden brown and cooked through. Keep an eye on them to ensure they don’t burn, as oven temperatures may vary.
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Serve: Once baked to perfection, remove the sausage cheese balls from the oven and allow them to cool slightly before serving. These delicious bites can be enjoyed on their own as a satisfying snack or served alongside your favorite dipping sauces for added flavor.
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Enjoy: Dive into the irresistible combination of spicy sausage and gooey cheese, balanced perfectly with the savory goodness of Bisquick. Whether you’re hosting a party, gathering with friends, or simply craving a tasty snack, these Sausage Cheese Balls are sure to impress with every bite!
