Sure! Let’s embark on a culinary journey together to create some tantalizing Shake and Bake Potatoes. This recipe is not just delicious, but it’s also a breeze to make, perfect for those busy weeknights when you crave something wholesome and satisfying. 🥔✨
Shake and Bake Potatoes Recipe
Description: Crispy on the outside, fluffy on the inside, these Shake and Bake Potatoes are seasoned to perfection with a blend of aromatic spices and olive oil. It’s a delightful side dish that pairs well with any meal.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 2
- Calories: 609.8 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8-10 | Potatoes |
| – | Paprika |
| – | Cumin |
| – | Dried basil |
| – | Dried oregano |
| – | Garlic powder |
| – | Ground cayenne pepper |
| 2 tbsp | Olive oil |
| – | Salt |
| – | Fresh ground pepper |
Instructions:
-
Prepare the Spice Mix:
In a plastic bag, combine the paprika, cumin, dried basil, dried oregano, garlic powder, ground cayenne pepper, olive oil, salt, and fresh ground pepper. Seal the bag and shake well to ensure the spices are evenly mixed with the oil. -
Coat the Potatoes:
Wash the potatoes thoroughly and cut them into bite-sized pieces. Place the potato pieces into the spice mix-filled bag. Seal the bag tightly, then shake vigorously to coat the potatoes evenly with the seasoned oil mixture. This step ensures every bite is bursting with flavor! -
Preheat the Oven:
Preheat your oven to 350°F (175°C) while you prepare the baking sheet. -
Prepare the Baking Sheet:
Line an aluminum foil-covered baking sheet with cooking spray to prevent the potatoes from sticking. This also makes cleanup a breeze! -
Arrange the Potatoes:
Once the baking sheet is prepared, spread out the seasoned potato pieces in a single layer. Make sure they’re not overcrowded to ensure they bake evenly and become deliciously crispy. -
Bake to Perfection:
Place the baking sheet in the preheated oven and let the potatoes bake for about one hour or until they are golden brown and crispy on the outside, and tender on the inside. The aroma filling your kitchen will let you know they’re almost ready! -
Serve and Enjoy:
Once baked to perfection, remove the Shake and Bake Potatoes from the oven and transfer them to a serving dish. Garnish with some fresh herbs if desired, and serve hot alongside your favorite main course.
Tips for Success:
- Variety: Feel free to experiment with different potato varieties like russet, Yukon gold, or red potatoes to find your favorite flavor and texture combination.
- Customize the Spice Mix: Adjust the spice levels according to your preference. If you like it spicy, add more cayenne pepper. For a milder flavor, reduce the amount of spice used.
- Extra Crispy: For extra crispy potatoes, you can flip them halfway through the baking time. This ensures both sides get evenly browned and crunchy.
- Storage: If you happen to have any leftovers (though it’s unlikely with this delicious dish!), store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and tasty snack or side dish.
Now, gather your ingredients, put on your apron, and let’s get cooking! These Shake and Bake Potatoes are sure to become a family favorite in no time. Enjoy every crispy, flavorful bite! 🌟🍽️
