Bread Dahi Bhale Recipe 🍞🥣
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 2
Description:
Indulge in the delightful flavors of Bread Dahi Bhale, a classic Indian snack that combines the goodness of bread, yogurt, and aromatic spices. Perfect for a quick bite or as an appetizer for gatherings, this recipe promises to tantalize your taste buds with its creamy texture and zesty flavors.
Ingredients:
- 8 slices of bread
- 1 cup cashews
- 1 cup raisins
- 1/2 inch ginger, finely chopped
- 1 green chili, finely chopped
- 1/4 cup cilantro, chopped
- 1 tsp cumin powder
- 1 cup milk
- 1/2 tsp red chili powder
- 500g plain yogurt
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in a wok over medium heat. |
| 2 | Meanwhile, trim the edges of the bread slices. |
| 3 | Prepare the filling by mixing cashews, raisins, ginger, green chilies, cilantro, and cumin powder in a dish. Set aside. |
| 4 | Dip the bread slices in milk, then remove and gently squeeze out excess milk. |
| 5 | Place the prepared filling on 4 slices of bread and cover each with another bread slice to make 4 sets. |
| 6 | Squeeze out any excess milk from the assembled sets. |
| 7 | Fry the sets in hot oil until they turn golden brown on both sides. |
| 8 | Once fried, remove the sets from the oil and drain them on paper towels to remove excess oil. |
| 9 | Arrange the fried bread slices in a serving bowl. |
| 10 | Pour beaten curd over the bread slices generously. |
| 11 | Garnish with a sprinkle of red chili powder and fresh cilantro. |
| 12 | Serve immediately and enjoy the delectable Bread Dahi Bhale! |
Nutritional Information (per serving):
- Calories: 654.6
- Fat: 22.5g
- Saturated Fat: 12.4g
- Cholesterol: 65.7mg
- Sodium: 1661.7mg
- Carbohydrates: 69.7g
- Fiber: 2.7g
- Sugar: 5.5g
- Protein: 42.3g
Recipe Notes:
- Make sure the oil is adequately hot before frying the bread slices to ensure they become crispy and golden brown.
- You can adjust the spiciness according to your taste preferences by adding more or less chili powder.
- Serve Bread Dahi Bhale immediately after preparing to enjoy its fresh and creamy texture.
