Golden Citrus Turkey Tenders with Tangy Cranberry Dip 🍋🌿

Lemon-Rosemary Turkey Fingers 🍋🌿

Introduction:

Indulge in the delightful fusion of citrusy zest and aromatic rosemary with our Lemon-Rosemary Turkey Fingers recipe! These succulent turkey strips, coated in a flavorful blend of parmesan and seasonings, are a breeze to whip up and perfect for sharing with loved ones. Bursting with savory goodness and paired with a tangy dipping sauce, this dish is sure to become a favorite at your table!

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Total Time: 18 minutes
• Servings: 4
• Cuisine: Poultry
• Keywords: Meat, Kid Friendly, < 30 Mins, Easy

Ingredients:

Instructions:

1. Prepare the Coating:

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   • In a small bowl, combine the mayonnaise and freshly squeezed lemon juice. Stir well until thoroughly mixed.

2. Coat the Turkey Strips:

   • Take the turkey breast and cut it into strips of even thickness.
   • Brush the mayonnaise and lemon juice mixture over each turkey strip, ensuring they are evenly coated.

3. Prepare the Breadcrumb Mixture:

   • In a separate bowl, mix together the breadcrumbs, grated parmesan cheese, dried rosemary, freshly grated lemon rind, paprika, salt, garlic powder, and pepper. Stir until the ingredients are evenly distributed.

4. Coat the Turkey Strips in Breadcrumbs:

   • Dip each mayonnaise-coated turkey strip into the breadcrumb mixture, ensuring it is thoroughly coated on all sides.

5. Bake the Turkey Fingers:

   • Preheat your oven to 375°F (190°C).
   • Place the coated turkey strips on a lightly greased baking sheet, ensuring they are spaced apart.
   • Bake in the preheated oven for 3-4 minutes on each side, or until the turkey is cooked through and the coating is golden brown and crispy.

6. Prepare the Dipping Sauce:

   • While the turkey fingers are baking, prepare the dipping sauce.
   • In a small saucepan over medium-low heat, combine the jellied cranberry sauce and chili sauce. Stir well until heated through.

7. Serve and Enjoy:

   • Once the turkey fingers are cooked to perfection, remove them from the oven.
   • Serve the lemon-rosemary turkey fingers hot, alongside the tangy cranberry-chili dipping sauce.
   • Garnish with fresh herbs or lemon slices for an extra burst of flavor.

Nutritional Information (per serving):

• Calories: 402.9
• Total Fat: 10.8g
  • Saturated Fat: 3.2g
• Cholesterol: 77mg
• Sodium: 856.8mg
• Total Carbohydrates: 44.5g
  • Dietary Fiber: 3.4g
  • Sugar: 23.4g
• Protein: 30.6g

Tips for Success:

• For an extra crispy coating, you can double coat the turkey strips by dipping them in the mayonnaise mixture and breadcrumbs twice.
• Adjust the seasoning according to your preference. Feel free to add more paprika for a spicier kick or increase the amount of garlic powder for a stronger flavor.
• Serve the turkey fingers with your favorite side dishes, such as sweet potato fries, coleslaw, or a crisp green salad, for a complete and satisfying meal.

Conclusion:

With its vibrant flavors and simple preparation, our lemon-rosemary turkey fingers recipe is a surefire crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting a family dinner or entertaining guests, these tender turkey strips are guaranteed to impress. So, roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of these homemade delights!