Soy-Ginger Infused Grilled Sirloin Steak: Juicy Perfection!

Grilled Sirloin Steak Recipe

🕒 Total Time: 27 hours (including marinating time)
🕒 Prep Time: 24 hours
🕒 Cook Time: 3 hours
🍽 Servings: 4

Description:
Indulge in the savory delight of our Grilled Sirloin Steak recipe, perfect for those summer evenings or quick weeknight dinners. Marinated in a blend of flavorful ingredients, this dish boasts tender, juicy sirloin steak infused with the essence of soy sauce, red wine vinegar, garlic, and more. With its high protein and low carb profile, it’s a wholesome choice for meat lovers seeking a satisfying meal.

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup red wine vinegar
• 1/4 cup cider vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1 teaspoon ground pepper
• 1 teaspoon ground ginger
• 1 tablespoon honey
• 4 boneless beef top sirloin steaks

Nutritional Information (Per Serving):

• Calories: 640.1
• Fat: 27.6g
  • Saturated Fat: 7.1g
• Cholesterol: 204.1mg
• Sodium: 4215.3mg
• Carbohydrates: 11.4g
  • Fiber: 1.3g
  • Sugar: 5.6g
• Protein: 83.2g

Recipe Instructions:

1. Marinate the Steak:

   • In a large resealable plastic bag, combine the soy sauce, red wine vinegar, cider vinegar, olive oil, minced garlic, ground pepper, ground ginger, and honey.
   • Add the boneless beef top sirloin steaks to the bag.
   • Seal the bag and turn it to coat the steaks thoroughly with the marinade.
   • Refrigerate the bag for at least 3 hours, preferably overnight, to allow the flavors to meld and penetrate the meat.

2. Prepare the Grill:

   • Preheat your grill to medium heat.
   • If using a charcoal grill, arrange the coals for indirect cooking.

3. Grill the Steak:

   • Remove the marinated steaks from the plastic bag, draining and discarding the excess marinade.
   • Grill the steaks over indirect medium heat on the preheated grill.
   • Cover the grill and cook the steaks for 1 1/2 to 2 hours, turning them once during cooking.
   • Continue grilling until the meat reaches your desired level of doneness.
   • For medium-rare, aim for an internal temperature of 135°F (57°C), while medium should reach 145°F (63°C).
   • Use a meat thermometer to ensure accuracy.

4. Serve and Enjoy:

   • Once the steaks are cooked to perfection, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute.
   • Slice the grilled sirloin steaks against the grain for optimal tenderness.
   • Serve hot and savor the mouthwatering flavors of your homemade Grilled Sirloin Steak.

Whether you’re hosting a summer barbecue or craving a hearty weeknight meal, this Grilled Sirloin Steak recipe is sure to impress with its tantalizing blend of savory and sweet flavors. Enjoy the succulent tenderness of each bite, paired perfectly with your favorite sides and a refreshing beverage. Cheers to good food and great company! 🥩🔥🍽