Greek Pasta Salad Recipe π₯
Description: Indulge in the delightful flavors of Greece with this easy-to-make Greek Pasta Salad recipe. Perfect for a quick meal or a side dish for gatherings, it’s bursting with fresh vegetables, tangy feta cheese, and a zesty dressing that will tantalize your taste buds.
- Total Time: 33 minutes
- Preparation Time: 25 minutes
- Cooking Time: 8 minutes
- Servings: 8
- Calories per Serving: 217.9
Ingredients:
- 1 box rotini pasta
- 1 can artichoke hearts
- 1 can garbanzo beans
- 1 cucumber
- 1 onion
- 1 green pepper
- 1/2 cup cherry tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup water
- 3 tablespoons lemon juice
- 4 teaspoons dried oregano
- 4 cloves garlic
Instructions:
-
Boil Pasta: Begin by boiling the rotini pasta according to the package directions until al dente. Once cooked, drain the pasta and set it aside to cool slightly.
-
-
Prepare Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, water, lemon juice, dried oregano, and minced garlic to create the flavorful dressing. Set aside for later use.
-
Mix Ingredients: In a large mixing bowl, combine the cooked pasta with the artichoke hearts (chopped), garbanzo beans, diced cucumber, sliced onion, diced green pepper, and halved cherry tomatoes. Toss the ingredients gently until evenly distributed.
-
Add Feta Cheese: Sprinkle the crumbled feta cheese over the pasta and vegetable mixture, ensuring it’s evenly distributed throughout.
-
Incorporate Dressing: Pour the prepared dressing over the salad mixture, ensuring all ingredients are coated evenly with the flavorful dressing.
-
Toss and Chill: Gently toss the salad to combine all the ingredients and coat them with the dressing thoroughly. For optimal flavor, refrigerate the Greek Pasta Salad for at least an hour before serving, allowing the flavors to meld together beautifully.
-
Serve and Enjoy: Once chilled, serve the Greek Pasta Salad as a refreshing side dish or a satisfying main course. Garnish with additional crumbled feta cheese and a sprinkle of fresh oregano, if desired.
Nutritional Information (per serving):
- Calories: 217.9
- Fat: 15.7g
- Saturated Fat: 5.6g
- Cholesterol: 25.3mg
- Sodium: 575.9mg
- Carbohydrates: 14.1g
- Fiber: 3g
- Sugar: 3.3g
- Protein: 6.5g
Recipe Notes:
- Customization: Feel free to customize this Greek Pasta Salad recipe by adding your favorite Mediterranean ingredients such as kalamata olives, roasted red peppers, or fresh herbs like parsley and basil.
- Make-Ahead: This salad can be prepared in advance and stored in the refrigerator for up to 2-3 days. Just give it a good toss before serving to redistribute the dressing.
- Dietary Considerations: For a gluten-free version, use gluten-free pasta, and ensure all other ingredients are certified gluten-free. Additionally, adjust the dressing ingredients according to your dietary preferences or restrictions.
With its vibrant colors, robust flavors, and wholesome ingredients, this Greek Pasta Salad is sure to become a favorite in your recipe collection. Enjoy the taste of Greece in every delightful bite! π¬π·π
