recipes

Creamy Dream Yogurt Pie: No-Bake Delight! 🥧

Average Rating
No rating yet
My Rating:

Easy Creamy Yogurt Pie 🥧

Overview:

This delightful Easy Creamy Yogurt Pie recipe is a timeless classic, passed down from a friend, with a versatile twist that allows you to customize the fat content to your liking, whether you prefer non-fat, low-fat, or full-fat options. Perfect for dessert lovers, it’s a breeze to whip up and requires no baking, making it ideal for those hot summer days when you crave something cool and refreshing. With a smooth and creamy texture, this pie is sure to become a staple in your dessert repertoire!

Ingredients:

Here’s what you’ll need to make this delectable pie:

Quantity Ingredient
1 Graham cracker pie crust
1 Unflavored gelatin
1 Water
1/4 Cottage cheese
1 Plain yogurt
1 Sugar
1/2 Vanilla extract

Nutritional Information (per serving):

  • Calories: 228.2
  • Fat Content: 8.7g
  • Saturated Fat Content: 2.8g
  • Cholesterol Content: 7.9mg
  • Sodium Content: 272.2mg
  • Carbohydrate Content: 31.8g
  • Fiber Content: 0.4g
  • Sugar Content: 24.1g
  • Protein Content: 6.2g

Instructions:

Follow these simple steps to create your own creamy masterpiece:

  1. Arrange Fruit in Crust:
    Start by arranging your favorite fruits in the graham cracker pie crust. Get creative with your choices, whether it’s fresh berries, sliced kiwi, or juicy peaches.

  2. Prepare Gelatin Mixture:
    In a small saucepan, sprinkle the unflavored gelatin over water and let it stand for a minute to soften. Stir over low heat until the gelatin is completely dissolved, ensuring a smooth consistency.

  3. Blend Cottage Cheese and Yogurt:
    Using a food processor or blender, combine the cottage cheese and plain yogurt. Process on high speed until you achieve a smooth and creamy texture.

  4. Add Sugar and Vanilla Extract:
    Incorporate the sugar and vanilla extract into the mixture in the food processor or blender. Process until the ingredients are well blended and evenly distributed.

  5. Incorporate Gelatin Mixture:
    Gradually add the dissolved gelatin mixture to the creamy blend in the food processor or blender. Continue blending until all ingredients are thoroughly combined.

  6. Pour Over Fruit in Crust:
    Carefully pour the creamy mixture over the fruit arranged in the pie crust, ensuring an even distribution.

  7. Chill:
    Cover the pie and refrigerate it for several hours or overnight, allowing it to set and develop its delightful flavors.

  8. Decorate and Serve:
    Before serving, you can decorate the pie with additional fresh fruit to enhance its visual appeal and add an extra burst of flavor.

Serving:

Slice and serve this luscious Easy Creamy Yogurt Pie to delighted guests or savor it as a delightful treat for yourself. Enjoy the creamy goodness and refreshing taste of this versatile dessert!

Tips:

  • Experiment with different combinations of fruit to customize the pie to your taste preferences.
  • For added convenience, prepare the pie the night before serving to allow ample time for chilling and setting.
  • Feel free to adjust the sweetness level by varying the amount of sugar according to your preference.
  • Garnish the pie with a dollop of whipped cream or a sprinkle of crushed nuts for an extra special touch.
My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x