Rhubarb Custard Pie Recipe 🥧
Description:
This delightful Rhubarb Custard Pie is a cherished recipe passed down through generations, originating from the tranquil farms of yesteryears. Inspired by my mother’s culinary legacy, this pie seamlessly blends the tartness of fresh rhubarb with the sweetness of creamy custard, creating a harmony of flavors that’s beloved by all who taste it.
Key Information:
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Yield: 1 pie
- Servings: 6
- Calories per Serving: 453
- Rating: ⭐⭐⭐⭐⭐ (Aggregated)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Fresh rhubarb |
| 1 1/4 | Frozen rhubarb |
| 1/3 | Sugar |
| 1 | Flour |
| 1/2 | Sour cream |
| 1/2 | Flour |
| 1/4 | Brown sugar |
| – | Butter |
Instructions:
-
Prepare the Filling:
- In a mixing bowl, combine the fresh rhubarb, frozen rhubarb, and sugar.
- Add 1/3 cup of flour and mix well.
- Gently fold in the sour cream until evenly incorporated.
-
Assemble the Pie:
- Transfer the rhubarb mixture into a pie shell, spreading it out evenly.
-
Make the Crumb Topping:
- In another bowl, mix together 1/2 cup of flour, brown sugar, and butter until crumbly.
-
Add the Topping:
- Sprinkle the crumb mixture generously over the rhubarb filling, covering it entirely.
-
Bake to Perfection:
- Preheat your oven to 450°F (230°C).
- Place the pie in the oven and bake for 15 minutes at 450°F (230°C) to set the crust.
- Reduce the heat to 350°F (175°C) and continue baking for another 30 to 45 minutes, or until the filling is bubbling and the crust is golden brown.
-
Serve and Enjoy:
- Allow the pie to cool slightly before slicing.
- Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
- Indulge in the nostalgic flavors of this classic Rhubarb Custard Pie, savoring each delightful bite.
Keywords:
Dessert, Fruit, Canadian, Low Protein, Weeknight, Freezer, < 4 Hours
This timeless recipe captures the essence of rustic farm life, delivering a taste of tradition with every mouthful. Whether enjoyed on a cozy evening at home or shared with loved ones during special gatherings, this Rhubarb Custard Pie is sure to leave a lasting impression.
