Fluffy Tea Biscuits Recipe
🕒 Cook Time: 12 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 22 minutes
🥖 Category: Breads
🔍 Keywords: Breakfast, Lunch/Snacks, Canadian, High In…, < 30 Mins, Easy
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup margarine
- 3/4 cup 7-Up or any lemon-lime soda
Nutrition Facts (per serving):
- Calories: 902.2
- Total Fat: 46.6g
- Saturated Fat: 8.1g
- Cholesterol: 0mg
- Sodium: 2431.6mg
- Total Carbohydrates: 107.5g
- Fiber: 3.4g
- Sugar: 8.6g
- Protein: 13.5g
Servings:
Makes 12-18 biscuits
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Cut in the margarine using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Pour in the 7-Up all at once and stir with a fork until the dough is moistened.
- Turn the dough out onto a lightly floured surface and knead it gently 8-10 times.
- Roll out the biscuit dough to a thickness of about 3/4 inch and let it rest for a few minutes.
- Cut out the biscuits using a round cookie cutter or a glass dipped in flour to prevent sticking.
- Place the biscuits on an ungreased baking sheet, leaving some space between them.
- Brush the tops of the biscuits with melted butter.
- Bake in the preheated oven for 12 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let cool slightly before serving.
These fluffy tea biscuits are perfect for breakfast, a quick snack, or alongside your favorite soup or salad. Enjoy their light, buttery texture and delightful flavor!
