Chargha (Fried Chicken) ๐
Total Time: 1 hour and 7 minutes
Preparation Time: 45 minutes
Cooking Time: 22 minutes
Recipe Yield: 1 whole chicken
Recipe Category: Lunch/Snacks
Keywords: Chicken, Poultry, Fruit, Meat, Asian, Indian, Weeknight, Deep Fried, Less than 4 Hours
Description: ๐
Straight from the pages of the renowned ‘Thursday’ magazine, this sensational Chargha recipe is the brainchild of the talented Salma Ali Khan, who bagged a well-deserved $50 prize for her culinary prowess! Born out of a community request for a tantalizing fried chicken dish, this recipe promises to satiate your cravings and elevate your taste buds to new heights. So, get ready to embark on a flavorful journey and savor every crispy, succulent bite of this delectable delight!
Ingredients: ๐
| Ingredients | Quantities |
|---|---|
| Skinless chicken | 1 – 1 1/2 |
| Lemon juice | 2 |
| White vinegar | 3 |
| Low-fat plain yogurt | 4 |
| Red chili powder | 1 1/2 |
| Garam masala powder | 1 |
| Cumin powder | 1/2 |
| Ajwain | 1/2 |
| Salt | 1 |
| Papaya | 1 |
Nutritional Information: ๐ฅ
- Calories: 1741
- Fat Content: 37.2g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 852.4mg
- Sodium Content: 3141.5mg
- Carbohydrate Content: 18.6g
- Fiber Content: 1.8g
- Sugar Content: 13.1g
- Protein Content: 313.7g
Instructions: ๐
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Begin by making two deep slits on each side of the chicken to ensure the marinade penetrates deeply, infusing flavor throughout.
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In a bowl, combine lemon juice, white vinegar, low-fat plain yogurt, red chili powder, garam masala powder, cumin powder, ajwain, salt, and papaya, mixing them thoroughly to form a rich, aromatic marinade.
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Apply the marinade generously and evenly over the chicken, ensuring every inch is coated with the tantalizing mixture.
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Allow the chicken to marinate for at least 30 minutes, allowing ample time for the flavors to meld and permeate the meat, resulting in a tender, succulent texture.
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Once the marinating process is complete, transfer the chicken to a pan, covering it with a lid, and cook over low heat for approximately 10-15 minutes, or until the chicken is fully tender and infused with the delicious flavors of the marinade.
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Remove the chicken from the heat and set it aside momentarily as you prepare to indulge in the final, tantalizing step of this culinary journey.
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In a wok or deep frying pan, heat oil to the perfect temperature, ensuring it’s hot enough to achieve that coveted crispy exterior while maintaining a juicy interior.
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Carefully place the marinated chicken in the hot oil, allowing it to fry gently on each side for approximately 2 minutes or until it attains a delightful golden brown hue, signifying its readiness to be devoured.
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Once the chicken achieves its desired level of crispiness and perfection, remove it from the oil and place it on a serving platter, ready to be savored alongside your favorite accompaniments.
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Serve this mouthwatering Chargha hot, alongside a refreshing side salad and a dollop of zesty mint chutney, elevating your dining experience to unparalleled heights of gastronomic delight!
Indulge in the crispy goodness of this sensational Chargha recipe, crafted with love and passion, and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, roll up your sleeves, and let the aroma of spices transport you to a realm of culinary bliss! Enjoy every succulent bite, and savor the magic of homemade fried chicken at its finest! ๐ฝ๏ธ๐ฅ
