Golden Spinach Bliss: Irresistible Cheese-Stuffed Appetizer 🧀🌿

Spinach Balls Recipe

🕒 Cook Time: 15 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 35 minutes

Description:

Indulge in the delightful taste of Spinach Balls – a savory appetizer perfect for any occasion. These delectable bites are bursting with flavors that will tantalize your taste buds. Whether you’re hosting a potluck, celebrating Christmas, or enjoying St. Patrick’s Day festivities, these Spinach Balls are sure to be a hit!

Recipe Category:

Cheese

Keywords:

Vegetable, Potluck, Christmas, St. Patrick’s Day, < 60 Mins, Oven, Freezer, Easy

Nutritional Information (per serving):

• Calories: 483.9
• Fat Content: 34g
• Saturated Fat Content: 19.3g
• Cholesterol Content: 262mg
• Sodium Content: 997.5mg
• Carbohydrate Content: 26.7g
• Fiber Content: 3.6g
• Sugar Content: 3.3g
• Protein Content: 19.5g

Yield:

Makes 6 dozen Spinach Balls

Ingredients:

• 2 packages frozen chopped spinach
• 1 package Stove Top stuffing mix
• 1 cup parmesan cheese
• 6 eggs
• 3/4 cup butter
• Salt, to taste

Instructions:

1. Prepare Spinach:

   • Cook spinach according to instructions on the package.
   • Drain the cooked spinach in a sieve. Use the back of a wooden spoon to press the spinach against the sieve to extract as much moisture as possible.

2. Mix Ingredients:

   • In a large mixing bowl, combine the cooked spinach, stuffing mix, parmesan cheese, eggs, butter, salt, and pepper.
   • Mix all the ingredients thoroughly until well combined.

3. Form Balls:

   • Roll the mixture into small balls, approximately 3/4 to 1 inch in size.

4. Freeze:

   • Place the formed spinach balls on a cookie sheet and freeze them until solid.

5. Storage:

   • Once frozen, transfer the spinach balls into a plastic zip lock bag for storage.

6. Bake:

   • When ready to serve, preheat the oven to 350°F (175°C).
   • Arrange the frozen spinach balls on a baking sheet.
   • Bake in the preheated oven for 10-15 minutes or until lightly browned.
   • If baking fresh or thawed balls, reduce baking time to 7-10 minutes.

7. Serve:

   • Once baked, serve the Spinach Balls hot and enjoy the delicious flavors!

Tips:

• Make ahead and freeze the spinach balls for quick and easy appetizers.
• Customize the seasoning according to your preference by adding herbs or spices.
• Serve with your favorite dipping sauce for an extra burst of flavor.
• These Spinach Balls are also great for meal prep and can be enjoyed as a tasty snack throughout the week.