Chinese Chicken Chow Bake 🍍🍗

Overview:

Preparation Time: 30 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Calories per Serving: 368

Description:

Transport yourself back to the nostalgic flavors of the 60s with this delightful Chinese Chicken Chow Bake, a cherished recipe passed down through generations. This dish, which holds a special place in many hearts as a beloved birthday meal, marries the exotic allure of Chinese cuisine with the comforting familiarity of home-cooked goodness. Bursting with the vibrant essence of tropical fruits and savory poultry, each bite is a journey to a bygone era, filled with warmth and flavor. With its tantalizing aroma wafting from the oven, this dish promises to be a highlight of any weeknight dinner table, offering a wholesome and delicious option that’s sure to please both young and old alike.

Ingredients:

2 cups pineapple tidbits
1 cup soy sauce
1 cup celery, diced
1 cup green onions, chopped
1 cup cooked chicken, shredded
2 cups cooked noodles
2 1/2 cups chow mein noodles

Instructions:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s adequately heated for baking.
Prepare the Ingredients: In a large mixing bowl, combine the pineapple tidbits, soy sauce, diced celery, chopped green onions, and shredded cooked chicken. Mix everything together thoroughly until well combined, ensuring that the flavors meld together harmoniously.
Add Cooked Noodles: Gently fold in 1 cup of the cooked noodles into the mixture, incorporating them evenly to add texture and substance to the dish.
Transfer to Baking Dish: Spoon the prepared mixture into an 8x8x2 inch baking dish, spreading it out evenly to ensure even cooking and distribution of flavors.
Top with Chow Mein Noodles: Sprinkle the remaining 2 1/2 cups of chow mein noodles over the top of the mixture, creating a crunchy and satisfying crust that will add both texture and visual appeal to the finished dish.
Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 50 minutes, or until the dish is heated through and the top layer of chow mein noodles is golden brown and crispy.
Serve and Enjoy: Once baked to perfection, remove the Chinese Chicken Chow Bake from the oven and allow it to cool slightly before serving. Garnish with additional chopped green onions or a sprinkle of sesame seeds if desired, and savor the delightful flavors of this timeless classic.

Nutritional Information:

Calories: 368
Fat Content: 17.9g
- Saturated Fat Content: 3.6g
Cholesterol Content: 52.5mg
Sodium Content: 940.5mg
Carbohydrate Content: 30.6g
- Fiber Content: 2.5g
- Sugar Content: 7.8g
Protein Content: 22.1g

Keywords:

Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Chinese, Asian, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours

Tips and Variations:

For a touch of sweetness, you can add a sprinkle of brown sugar or honey to the mixture before baking.
Feel free to customize the recipe by incorporating your favorite vegetables or protein options, such as bell peppers, snap peas, or shrimp.
To make this dish vegetarian-friendly, simply omit the chicken and increase the amount of vegetables to your liking.
Serve this Chinese Chicken Chow Bake alongside steamed rice or stir-fried vegetables for a complete and satisfying meal that’s perfect for any occasion.

Unlock the flavors of yesteryear and create cherished memories with each delicious bite of this Chinese Chicken Chow Bake. Whether enjoyed as a nostalgic nod to the past or as a comforting weeknight dinner option, this recipe is sure to become a beloved favorite in your household for years to come. 🥢✨