Sure! Here’s a detailed recipe for Sauteed Persimmons with Green Beans with Chives:
Sauteed Persimmons with Green Beans with Chives
🕒 Prep Time: 5 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 20 minutes
🥗 Servings: 8 servings
Ingredients:
- 1 1/2 pounds green beans
- 3 tablespoons olive oil
- 3 fuyu persimmons
- 1/2 cup fresh chives
- 1/2 teaspoon sugar
Instructions:
-
Prepare Green Beans:
- Cook beans according to directions. Usually, frozen beans are boiled for 2-4 minutes and then drained.
- After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
-
Saute Persimmons:
- In a large skillet, heat olive oil over medium-high heat until hot.
- Sauté persimmons until lightly browned and softened, about 4 minutes.
- Add a pinch of sugar to help sweeten the persimmons.
-
Combine and Serve:
- Add cooked green beans and 1/4 cup of chopped chives to the skillet.
- Sauté the mixture, stirring gently, until heated through.
- Transfer the sautéed persimmons and green beans to a serving platter.
- Sprinkle the remaining 1/4 cup of chopped chives on top for garnish.
Nutritional Information (per serving):
- Calories: 72.1
- Fat Content: 5.2g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 5.3mg
- Carbohydrate Content: 6.2g
- Fiber Content: 3g
- Sugar Content: 1.2g
- Protein Content: 1.6g
This vibrant dish combines the sweetness of persimmons with the crunchiness of green beans, all enhanced with the fresh flavor of chives. It’s a delightful side dish that’s quick and easy to prepare, perfect for busy weeknights or special occasions. Enjoy the burst of flavors and textures in every bite!
