Light Christmas Cake
Description: Transport yourself to a nostalgic era with this cherished recipe, a delightful creation that once graced the festive tables of yesteryears. Hailing from the revered “Edith Adams Christmas baking” flyer, curated by the esteemed nutritionist of the Vancouver Province paper during the 1940s and 1950s, this Light Christmas Cake embodies tradition and flavor in every bite.
Recipe Category: Dessert
Keywords: Fruit, Canadian, Christmas, Weeknight, Oven, < 4 Hours
Yield: 2 Cakes
Nutritional Information (per serving):
- Calories: 3230.6
- Fat Content: 166.8g
- Saturated Fat Content: 67.7g
- Cholesterol Content: 878.5mg
- Sodium Content: 1195.8mg
- Carbohydrate Content: 391.6g
- Fiber Content: 32.8g
- Sugar Content: 218.5g
- Protein Content: 64.8g
Ingredients:
- 1 cup bleached sultana raisins
- 1/2 cup red cherries
- 1/2 cup green cherries
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 tsp baking powder
- 1 tsp cardamom
- 1 orange (for juice)
- 2 eggs
Instructions:
| Step | Instructions |
|---|---|
| 1 | Prepare the fruit and wash the raisins a day before. |
| 2 | In a large mixing bowl, cream together the butter and sugar until light and fluffy. |
| 3 | Add the eggs one at a time, beating well after each addition until the mixture is thoroughly combined and has achieved a light texture. |
| 4 | Sift the flour, cardamom, and baking powder together. Gradually add this dry mixture to the creamed mixture, mixing until fully incorporated. |
| 5 | Gradually add the orange juice to the batter, alternating with the flour mixture, and mix until smooth. |
| 6 | Dredge the prepared fruit with a little extra flour, ensuring they are evenly coated, then gently fold them into the batter until distributed evenly. |
| 7 | Preheat the oven to 250°F (120°C). Line two loaf pans with brown paper and grease the insides. |
| 8 | Divide the batter evenly between the prepared loaf pans, spreading it out evenly. |
| 9 | Bake in the preheated oven for 2-3 hours, or until a toothpick inserted into the center of the cakes comes out clean. |
| 10 | Once baked, remove the cakes from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. |
| 11 | Once cooled, slice and serve this delightful Light Christmas Cake to your loved ones, savoring the timeless flavors of the holiday season. |
This Light Christmas Cake, steeped in tradition and crafted with care, is sure to evoke memories of festive gatherings and warm moments shared with family and friends. Enjoy the essence of Christmas with every delectable slice of this cherished dessert! 🎄✨
