Almost Roast Meatloaf ๐
Description: This Almost Roast Meatloaf is a delightful departure from traditional meatloaf or a more budget-friendly option resembling a roast. It’s incredibly simple to prepare yet bursting with flavor, making it a perfect addition to your weeknight dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: Varies
Ingredients:
- 1 1/2 lbs ground beef
- 2 onions
- 2 bouillon cubes
- 1 egg
- Salt and pepper to taste
- Bacon strips (enough to cover the loaf)
- 1 potato, cubed
- Margarine or butter
- Breadcrumbs
Directions:
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Prepare the Ingredients: In a large mixing basin, combine the ground beef, finely chopped onions, crumbled bouillon cubes, beaten egg, and season generously with salt and pepper. Mix everything thoroughly until well incorporated.
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Shape the Loaf: Once the mixture is evenly combined, shape it into a loaf form, ensuring it holds together well. Next, roll the formed loaf in breadcrumbs until it’s completely coated, providing a delightful crispy exterior when baked.
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Assemble the Meatloaf: Transfer the shaped loaf into a baking tin, ensuring it fits comfortably. Then, layer strips of bacon over the top of the loaf, covering it entirely. This adds a savory and slightly smoky flavor to the dish as it bakes.
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Add Potatoes: Arrange the cubed potatoes around the edges of the meatloaf in the baking tin. Sprinkle the potatoes with salt to taste and dot them with small amounts of butter or margarine. This allows the potatoes to roast alongside the meatloaf, absorbing its delicious flavors.
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Bake to Perfection: Preheat your oven to 200ยฐC (400ยฐF), and place the assembled meatloaf in the oven. Let it bake for approximately an hour or until the meatloaf is cooked through and the bacon is crispy and golden brown. The potatoes should be tender and lightly browned as well.
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Serve and Enjoy: Once the meatloaf is cooked to perfection, remove it from the oven and let it rest for a few minutes. Slice it into generous portions and serve it alongside your favorite gravy for a comforting and satisfying meal.
Nutritional Information (per serving):
- Calories: 498.9
- Fat: 27.1g
- Saturated Fat: 10.5g
- Cholesterol: 168.7mg
- Sodium: 443.9mg
- Carbohydrates: 25.9g
- Fiber: 3.3g
- Sugar: 3.6g
- Protein: 36.3g
This Almost Roast Meatloaf recipe offers a delightful fusion of flavors, making it a standout dish for any occasion. Whether you’re craving a hearty weeknight meal or looking to impress guests with minimal effort, this recipe is sure to become a household favorite. Enjoy the savory goodness of this Almost Roast Meatloaf paired with your favorite sides and garnishes for a memorable dining experience! ๐ฝ๏ธ๐จโ๐ณ
