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Homemade Tangy French Dressing: Mom’s Secret Recipe

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Mom’s Easy French Dressing Recipe ๐Ÿฅ—

Overview:

Mom’s Easy French Dressing is a delightful addition to any salad, offering a burst of tangy sweetness that elevates even the simplest of greens. Passed down through generations, this recipe embodies simplicity and flavor, making it a beloved staple in countless households. With just a handful of ingredients and minimal prep time, you can whip up this dressing in no time, ensuring that every salad is accompanied by a touch of homemade goodness.

  • Preparation Time: 5 minutes
  • Cooking Time: Not applicable
  • Total Time: 5 minutes
  • Servings: 6
  • Calories: 494 per serving
  • Rating: โญโญโญโญโญ

Ingredients:

  • 1 cup sugar
  • 1 cup vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon paprika

Instructions:

  1. Combine Ingredients: In a mixing bowl or jar, add the sugar, vinegar, vegetable oil, and paprika.

  2. Mix Thoroughly: Using a whisk or a spoon, vigorously mix the ingredients together until the sugar is completely dissolved and the mixture is well combined. Alternatively, you can seal the jar and shake it until the ingredients are fully incorporated.

  3. Taste and Adjust: Take a small taste of the dressing and adjust the sweetness or acidity to your preference. You can add more sugar for sweetness or more vinegar for tanginess, depending on your taste buds.

  4. Store or Serve: Once satisfied with the flavor, your Mom’s Easy French Dressing is ready to use! Pour it over your favorite salad greens, toss to coat evenly, and enjoy the burst of homemade flavor.

Recipe Notes:

  • Versatile Usage: This dressing is not limited to salads alone; you can also use it as a marinade for grilled vegetables or meats, or as a dipping sauce for breadsticks or raw veggies.
  • Storage: Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. Be sure to give it a good shake or stir before each use, as the ingredients may separate over time.
  • Customization: Feel free to customize the dressing to suit your taste preferences. You can experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, to add unique flavor profiles. Additionally, you can adjust the amount of sugar or oil to create a dressing that’s perfectly tailored to your liking.

With Mom’s Easy French Dressing recipe at your fingertips, you’ll never reach for store-bought dressing again. Enjoy the simplicity and deliciousness of homemade goodness in every bite! ๐Ÿฅ—โœจ

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