Chocolate Coated Orange Peels Recipe
Description:
Indulge in the delightful combination of tangy orange and rich chocolate with this irresistible recipe for Chocolate Coated Orange Peels. Perfect for sharing or gifting, these candies are sure to become a favorite treat for any occasion.
Recipe Category: Dessert 🍫🍊
Keywords: Lunch/Snacks, Fruit, Southwest Asia (Middle East), Asian, European, Low Protein, Healthy, Kid Friendly, Kosher, Hanukkah, Weeknight, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 31.6
- Fat Content: 1.1g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 0.4mg
- Carbohydrate Content: 6.1g
- Fiber Content: 0.4g
- Sugar Content: 5.5g
- Protein Content: 0.3g
Yield: 80 candies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Oranges |
| 2 | Cups sugar |
| 2 | Cups water |
| 5 | Tablespoons fresh lemon juice |
| 2 | Cups chocolate chips |
| 1 | Tablespoon vegetable oil |
Instructions:
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Prepare Baking Sheet: Line a baking sheet with wax paper and set aside for later use.
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Prepare Oranges: Scrub the oranges thoroughly, then cut them in half. Scoop out the flesh and reserve it for another use. Place the orange shells in a medium-sized bowl and cover them with cold water, ensuring they are submerged. Let them soak for about 4 hours or overnight, replacing the water at least once.
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Boil Orange Shells: After soaking, cut each orange shell in half and place them in a large, heavy saucepan. Add enough water to cover them and bring to a boil over medium-high heat. Boil for 15 minutes, then drain and repeat the process.
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Slice Orange Peels: Once the orange shells are cool enough to handle, cut them into strips about 1/4 by 2 inches in size.
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Cook Orange Strips: Return the strips to the saucepan and add the sugar and 1 cup of water. Bring to a simmer over low heat. Cook gently, stirring occasionally, until the liquid is almost gone, approximately 1 1/2 to 2 hours. Keep a close eye on them, especially toward the end of cooking. Stir in the fresh lemon juice, ensuring the strips are evenly coated.
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Drain and Cool: Drain the orange strips in a sieve, then spread them on the prepared baking sheet to cool.
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Melt Chocolate: In the top of a double boiler set over barely simmering water, combine all but 1/4 cup of the chocolate chips with the vegetable oil. Stir until melted, then remove from heat and add the remaining chocolate, stirring until fully melted.
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Coat Orange Peels: Roll each orange strip in sugar, then dip half of each peel into the melted chocolate. Return the coated peels to the baking sheet.
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Set Chocolate: Place the baking sheet in the freezer for a minute or two to allow the chocolate to set. Once set, remove from the freezer and let the candies sit at room temperature for several hours until they are firm.
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Storage: Store the Chocolate Coated Orange Peels in an airtight container for up to 3 months, and enjoy this delectable treat whenever you crave a sweet and citrusy indulgence!
With its perfect balance of flavors and textures, these Chocolate Coated Orange Peels are guaranteed to impress your family and friends. Whether served as a dessert, snack, or gift, this recipe is a surefire crowd-pleaser that will have everyone coming back for more!
