🌶️🧀 Introducing Bell Peppers Ole’, a delightful recipe perfect for those weeknights when you crave something savory and satisfying! This dish combines the vibrant flavors of green bell peppers with the creamy richness of sharp cheddar cheese, creating a mouthwatering experience that’s sure to please everyone at the table. With just a handful of ingredients and minimal prep time, you can whip up this delicious meal in no time, making it ideal for busy evenings when you want to enjoy a homemade dinner without spending hours in the kitchen.
🕒 Cook Time: 1 hour
🕒 Prep Time: 5 minutes
🕒 Total Time: 1 hour 5 minutes
Ingredients:
- 4 green bell peppers 🟩
- 2 cups cooked rice 🍚
- 1 cup sharp cheddar cheese, grated 🧀
- 1/2 cup sour cream 🥛
- 1 can (15 ounces) chili beans 🥫
- 1 can (15 ounces) whole kernel corn 🌽
- 1/2 cup picante salsa 🌶️
- 8 tortilla chips 🌮
Instructions:
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Preheat the oven to 350°F (175°C). While the oven is heating up, let’s prepare the filling for our bell peppers.
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Prepare the Filling: In a medium bowl, combine the cooked rice, grated sharp cheddar cheese, sour cream, chili beans, whole kernel corn, and picante salsa. Mix well until all the ingredients are evenly incorporated, creating a flavorful filling for our peppers.
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Fill the Peppers: Spoon a heaping 1/2 cup of the filling mixture into each halved green bell pepper, ensuring that each pepper is generously filled with the delicious mixture. Arrange the filled pepper halves in an ungreased 13×9-inch baking dish, making sure they are snugly nestled together.
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Bake to Perfection: Cover the baking dish with foil, sealing in the flavors and moisture. Place the dish in the preheated oven and bake for 50 to 60 minutes, or until the peppers are tender and the filling is heated through, creating a bubbling sensation of flavors.
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Garnish and Serve: Once the peppers are tender and the filling is cooked to perfection, remove the baking dish from the oven. Garnish each stuffed pepper half with a tablespoon of picante salsa, adding a vibrant burst of flavor and color. Place a tortilla chip on top of each pepper, adding a delightful crunch to every bite.
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Enjoy! Serve the Bell Peppers Ole’ hot, straight from the oven, allowing everyone to dig into the cheesy, flavorful goodness. Whether you’re enjoying this dish for a cozy family dinner or entertaining friends on a casual weeknight, it’s sure to be a hit!
🍽️ Serving Suggestions: Pair these Bell Peppers Ole’ with a crisp green salad tossed in a tangy vinaigrette for a complete and satisfying meal. You can also serve them alongside some warm garlic bread or toasted tortillas for an extra special touch. Don’t forget to have extra salsa and sour cream on hand for those who like to customize their toppings!
📝 Recipe Notes: Feel free to customize this recipe to suit your taste preferences. You can add diced onions, minced garlic, or your favorite herbs and spices to the filling mixture for extra flavor. For a spicier kick, opt for a hotter variety of picante salsa or add a sprinkle of red pepper flakes to the filling. Additionally, you can use different types of cheese, such as pepper jack or mozzarella, for a unique twist on this classic dish.
