Tangy Chicken Fajitas Recipe
๐ Prep Time: 30 minutes
๐ Cook Time: 10 minutes
๐ Total Time: 40 minutes
๐ฝ๏ธ Servings: 3-4 servings
Description:
These Tangy Chicken Fajitas are a beloved family recipe, infused with a surprising twist of using Italian dressing as a marinade, resulting in a flavorful kick that perfectly complements the Tex Mex flair. Whether enjoyed as a standalone dish or used as a filling for quesadillas, these fajitas promise to tantalize your taste buds with every bite.
Ingredients:
- 3-4 skinless chicken breasts
- Italian dressing (enough for marinating)
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 tablespoons oil
- Cayenne pepper (to taste)
- 6-8 tortillas
- Cheese (for topping)
- Sour cream (for topping)
Instructions:
| Step | Details |
|---|---|
| 1 | Marinate Chicken and Vegetables: Begin by slicing the chicken breasts and vegetables, then marinate them in the Italian dressing for 20-30 minutes, allowing the flavors to infuse. |
| 2 | Heat Oil: Meanwhile, heat the oil in a pan over medium heat until it shimmers, ready to sautรฉ the marinated mixture. |
| 3 | Sautรฉ Chicken and Vegetables: Once the oil is hot, add the marinated chicken and vegetables to the pan. Sautรฉ the mixture until the chicken is cooked through, and the onions are tender, releasing fragrant aromas that will whet your appetite. |
| 4 | Add Cayenne Pepper: To elevate the heat level according to your preference, sprinkle cayenne pepper over the fajita mixture, giving it an extra spicy punch that will awaken your taste buds. |
| 5 | Assemble Fajitas: Now comes the fun part! Build your fajitas by spooning the flavorful chicken and vegetable mixture onto warm tortillas, then generously sprinkle with cheese and dollop with sour cream for a creamy finish. |
Nutritional Information (Per Serving):
- Calories: 563.9
- Fat: 12.9g
- Saturated Fat: 3.3g
- Cholesterol: 109.7mg
- Sodium: 765.9mg
- Carbohydrates: 59.5g
- Fiber: 4.7g
- Sugar: 4.6g
- Protein: 49.5g
Recipe Notes:
- Make it Your Own: Feel free to customize these fajitas to suit your taste preferences. Add extra veggies like mushrooms or zucchini, or swap out the Italian dressing for a homemade marinade with your favorite spices and herbs.
- Kid-Friendly Tip: If serving to little ones, you can adjust the spice level by reducing or omitting the cayenne pepper, ensuring the whole family can enjoy this delicious meal together.
- Storage: Any leftover chicken fajita mixture can be stored in an airtight container in the refrigerator for up to 3 days, perfect for quick and easy meal prep or leftover lunches.
These Tangy Chicken Fajitas are not only a breeze to whip up but are also bursting with flavor, making them a surefire hit for busy weeknight dinners or casual gatherings with friends and family. Give this recipe a try and prepare to be transported to flavor paradise with every mouthwatering bite! ๐ถ๏ธ๐๐ฅ
