Mustard Mayonnaise Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Servings: 7 servings
Description:
Indulge in the tangy richness of this Mustard Mayonnaise, a delightful spread that perfectly complements a variety of dishes. Whip it up in just minutes and elevate your culinary creations to new heights!
Ingredients:
- 1 tablespoon English mustard
- 2 tablespoons white wine vinegar
- 1 pinch of salt
- 3/4 teaspoon ground black pepper
- 1 large egg yolk
- 10 fluid ounces vegetable oil
Instructions:
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Prepare Ingredients: Ensure all the ingredients are at room temperature before beginning.
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Combine Ingredients: In a mixing bowl, add the English mustard, egg yolks, white wine vinegar, salt, and pepper.
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Secure Bowl: To prevent slipping, place the mixing bowl on top of a tea towel.
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Whisk In Oil: Using a wire whisk, begin beating the mixture while slowly incorporating the vegetable oil. Add the oil gradually, ensuring it’s well combined before adding more.
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Maintain Consistency: Once you’ve incorporated approximately the same volume of oil as the original mixture, you can increase the speed of whisking. Continue until the desired thickness is achieved.
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Serve: Transfer the Mustard Mayonnaise to a clean, airtight container and refrigerate until ready to use. Enjoy it as a spread on sandwiches, a dip for veggies, or as a flavorful addition to your favorite recipes!
Nutritional Information (per serving):
- Calories: 376.7
- Fat: 42g
- Saturated Fat: 7.3g
- Cholesterol: 47.4mg
- Sodium: 251.4mg
- Carbohydrates: 0.4g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 0.9g
Recipe Notes:
- Customize Flavors: Adjust the amount of mustard and black pepper according to your taste preferences.
- Storage: Store any leftover Mustard Mayonnaise in the refrigerator for up to one week.
- Serve Creatively: Use this versatile spread in sandwiches, wraps, salads, or as a dip for fries and chips. Its tangy flavor adds a delightful kick to any dish!
- Safety Tip: Ensure the egg yolks are fresh and of high quality, especially if serving to vulnerable populations such as children, pregnant women, or the elderly.
