Pumpkin Spice Cake with Orange Sauce ππ
Introduction:
Indulge in the delightful flavors of the season with this Pumpkin Spice Cake accompanied by a zesty Orange Sauce. Perfect for cozy gatherings or festive celebrations, this dessert brings warmth and sweetness to any occasion.
Recipe Overview:
- Name: Pumpkin Spice Cake with Orange Sauce
- Category: Dessert
- Keywords: Kid Friendly, Kosher, Winter, Christmas, Hanukkah, Thanksgiving, < 60 Mins, Oven
- Servings: 8
- Total Time: 50 minutes
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Margarine | 1/2 |
| Sugar | 3/4 |
| Eggs | 2 |
| Pumpkin | 3/4 |
| Vanilla Extract | 1 |
| All-Purpose Flour | 1 1/2 |
| Baking Powder | 1 1/2 |
| Salt | 1/4 |
| Pumpkin Pie Spice | 1 1/2 |
| Powdered Sugar | To taste |
| Light Brown Sugar | 1/3 |
| Cornstarch | 1 |
| Lemon Juice | 1 1/2 |
Nutritional Information (per serving):
- Calories: 342.9
- Fat: 13g
- Saturated Fat: 2.4g
- Cholesterol: 52.9mg
- Sodium: 296.1mg
- Carbohydrates: 52.8g
- Fiber: 0.8g
- Sugar: 31.9g
- Protein: 4.6g
Instructions:
-
Prepare Cake Batter:
- Beat margarine at medium speed with an electric mixer until creamy.
- Gradually add sugar, beating well.
- Add eggs, one at a time, beating until blended after each addition.
- Stir in pumpkin and vanilla.
- Combine flour, baking powder, salt, and pumpkin pie spice; gradually add to the sugar mixture, beating at low speed until blended after each addition.
-
-
Bake the Cake:
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake at 350Β°F (175Β°C) for 20 minutes or until a wooden pick inserted in the center comes out clean.
- Cool the cake in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely on a wire rack.
-
Prepare Orange Sauce:
- Place a paper doily over the cake and sift powdered sugar through a wire-mesh strainer over the doily.
- Remove the doily and serve the cake with Orange Sauce.
-
Making the Orange Sauce:
- In a heavy saucepan, whisk together light brown sugar, cornstarch, and lemon juice until blended.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Boil the sauce, whisking constantly, for 1 minute or until slightly thickened.
Serving Suggestions:
- Serve slices of Pumpkin Spice Cake drizzled with warm Orange Sauce for a heavenly dessert experience.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Enjoy alongside a cup of hot tea or coffee for the perfect ending to any meal.
Tips:
- For a twist, add chopped nuts or raisins to the cake batter for extra texture and flavor.
- Ensure all ingredients are at room temperature before mixing to achieve a smooth and evenly baked cake.
- Make the Orange Sauce ahead of time and reheat gently before serving for added convenience.
- Store any leftover cake in an airtight container at room temperature for up to three days, or freeze for longer storage.
Conclusion:
Elevate your dessert game with this irresistible Pumpkin Spice Cake with Orange Sauce recipe. Whether it’s a festive gathering or a cozy night in, this delightful treat is sure to impress with its warm spices and citrusy tang. Enjoy the flavors of the season in every bite!
