Flemish Beef & Beer Stew π²
Prep Time: 5 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 20 minutes
Servings: 7
Calories per serving: 811.5
Description:
Indulge in the rich flavors of this hearty Flemish Beef & Beer Stew recipe, brought to you by lovewithrecipes.com. This traditional Belgian dish combines tender beef, aromatic herbs, and the robust taste of beer for a comforting meal that’s perfect for any occasion.
Ingredients:
- 4 onions
- 2 cups flour
- 1/2 cup garlic cloves
- 1/2 tsp salt
- 6 tbsp brown sugar
- 1 cup wine vinegar
- 3 tbsp parsley, chopped
- 1 tbsp thyme
- 1/4 tsp ground pepper
- 1/2 cup beef broth
- 2 cups beer
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 325Β°F (163Β°C). |
| 2 | Cut stew meat into small pieces and lightly coat with flour. |
| 3 | Heat oil in a large pan, then brown the meat in batches until golden. |
| 4 | In the same pan, sautΓ© onions and garlic until translucent, adding more oil if needed. |
| 5 | Transfer the browned meat, onions, and garlic to a 6-8 quart deep pan. Add brown sugar, 2 tablespoons of vinegar, chopped parsley, thyme, salt, and pepper. Mix well. |
| 6 | Pour in the hot beef broth and beer. |
| 7 | Cover the pan and bake in the preheated oven for 2 hours, allowing the flavors to meld and the meat to become tender. |
| 8 | Once done, remove the pan from the oven and place it on the stove over medium heat. Stir in the remaining vinegar and bring the sauce to a boil. |
| 9 | Reduce the heat, cover, and simmer for an additional 15 minutes to further enhance the flavors. |
| 10 | Serve hot, garnished with fresh parsley if desired. Enjoy your comforting Flemish Beef & Beer Stew! |
Nutritional Information (per serving):
- Calories: 811.5
- Total Fat: 46.7g
- Saturated Fat: 13.9g
- Cholesterol: 151.3mg
- Sodium: 1908.4mg
- Total Carbohydrates: 30.4g
- Dietary Fiber: 2.3g
- Sugars: 11.3g
- Protein: 59.1g
Keywords:
Lunch/Snacks, Vegetable, Meat, Belgian, European, Weeknight, Oven, < 4 Hours, Easy
Recipe Notes:
- For a richer flavor, choose a dark beer such as a Belgian Dubbel or Stout.
- This stew can be made ahead of time and reheated, allowing the flavors to develop even further.
- Serve with crusty bread or over mashed potatoes for a complete meal.
- Adjust the seasoning according to your taste preferences.
