Egg Dish Recipe 🍳
Description:
Indulge in the delightful flavors of this Egg Dish recipe, perfect for breakfast or a quick weeknight meal. With a prep time of just 20 minutes and a total cook time of 45 minutes, this dish is a breeze to make and will surely become a favorite in your household.
Recipe Category: One Dish Meal
Keywords: Breakfast, Weeknight, Refrigerator, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 170.2
- Fat Content: 7.4g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 217.2mg
- Sodium Content: 260.4mg
- Carbohydrate Content: 15.7g
- Fiber Content: 0.7g
- Sugar Content: 1.8g
- Protein Content: 9.7g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | eggs |
| 6 | milk |
| 1 | dry mustard |
| 1/2 | bacon bits |
| 1 | cheese |
| 2 | butter |
Instructions:
-
Preparation:
- The night before, gather all your ingredients and a buttered baking dish.
-
Assembling the Dish:
- In the buttered dish, combine eggs, milk, dry mustard, bacon bits, and cheese.
-
Overnight Soak:
- Allow the ingredients to meld together by letting them sit overnight in the refrigerator. This step enhances the flavors and makes the morning preparation a breeze.
-
Baking:
- The next morning, preheat your oven to 375°F (190°C).
- Once preheated, place the dish in the oven and bake for 45 minutes or until the top is golden brown and the eggs are set.
-
Serving:
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy the savory goodness of this Egg Dish with your loved ones.
Whether you’re looking for a hearty breakfast option or a satisfying dinner idea, this Egg Dish recipe is sure to please. Its simplicity, combined with delicious flavors, makes it a go-to meal for any occasion. Try it out and savor the homemade goodness!
