Witches’ Talons Recipe 🧙♀️
Overview:
🕒 Total Time: 40 minutes
🥘 Recipe Category: Chicken Breast
🎃 Keywords: Chicken, Poultry, Meat, High Protein, Halloween, < 60 Mins
Nutritional Information (per serving):
- Calories: 642.9
- Fat Content: 26.5g
- Saturated Fat Content: 7g
- Cholesterol Content: 192.1mg
- Sodium Content: 352.8mg
- Carbohydrate Content: 43.4g
- Fiber Content: 2.1g
- Sugar Content: 1.9g
- Protein Content: 53.8g
Ingredients:
- 1 boneless chicken breasts
- 6-7 all-purpose flour
- 1 egg
- 1 pitted black olives
- 1 lettuce
Instructions:
| Step | Details |
|---|---|
| 1 | Cut the chicken breasts partway to look like fingers. Ensure not to cut entirely through; the uncut portion will resemble the palm of the hand. |
| 2 | Dust the chicken with flour. Coat each piece evenly to prepare them for the egg wash. |
| 3 | Beat the egg. Dip the flour-coated chicken into the beaten egg, ensuring thorough coverage. |
| 4 | Sprinkle breadcrumbs over the chicken. This adds texture and flavor to the “witches’ talons.” |
| 5 | Grill both sides of the chicken “hands” for 5 minutes. Place them on a greased baking sheet and cook until golden brown and cooked through. |
| 6 | Trim the ends of the “fingers” with olives. These will act as creepy fingernails, adding a spooky touch to your dish. |
| 7 | Serve on a bed of shredded lettuce. Arrange the cooked “witches’ talons” on a platter lined with lettuce for a ghoulish presentation. |
Recipe Notes:
- Presentation: Arrange the chicken pieces creatively to resemble a witch’s hand, perfect for Halloween gatherings or themed parties.
- Variations: Experiment with different seasonings or sauces to customize the flavor to your liking.
- Serving Suggestion: Accompany this dish with spooky sides like “eyeball” appetizers or “witches’ brew” cocktails for a complete Halloween spread.
Enjoy your spooky creation and have a hauntingly delicious Halloween! 🎃👻
