Snow Peas with Mushrooms is a delightful vegetable dish that bursts with freshness and flavor, making it a perfect addition to any mealtime spread. With a preparation time of just 20 minutes and a total cooking time of 25 minutes, this recipe is a quick and easy option for busy weeknights or whenever you’re craving a nutritious side dish. Featuring tender snow peas, earthy mushrooms, aromatic ginger, and savory shallots, this dish is a symphony of textures and tastes that will surely tantalize your taste buds. Plus, with its vibrant green hues and enticing aroma, it’s as visually appealing as it is delicious, making it an ideal choice for impressing guests or adding a pop of color to your dinner table.
🕒 Cooking Time: 5 minutes
🕒 Preparation Time: 20 minutes
🕒 Total Time: 25 minutes
Ingredients:
- 3/4 lb snow peas
- 3/4 lb mushrooms
- 3 tbsp butter
- 1 shallot
- 1 tbsp ginger
- Salt and pepper to taste
Instructions:
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Prepare Snow Peas:
- Begin by lightly cooking the snow peas in boiling water for about 1-2 minutes until they are just tender.
- Once cooked, drain the snow peas and set them aside for later use.
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Sauté Mushrooms:
- In a skillet, melt the butter over medium heat until it begins to sizzle.
- Add the mushrooms to the skillet and season with salt and pepper to taste.
- Cook the mushrooms, stirring constantly, for approximately 2 minutes or until they become tender and start to release their juices.
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Incorporate Remaining Ingredients:
- Next, add the blanched snow peas to the skillet, along with the minced ginger and shallots.
- Toss all the ingredients together to ensure they are well combined and evenly coated in the buttery goodness.
- Continue to cook for an additional 30 seconds, allowing the flavors to meld together and the snow peas to heat through.
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Serve and Enjoy:
- Once everything is heated through and well combined, transfer the snow peas with mushrooms to a serving dish.
- Serve immediately while still hot and enjoy the vibrant flavors and textures of this delightful vegetable dish.
Whether you’re serving it alongside grilled meats, roasted poultry, or as part of a vegetarian feast, Snow Peas with Mushrooms is sure to be a hit with everyone at the table. Plus, with its quick and easy preparation, you can whip up this dish in no time whenever the craving strikes. So, why wait? Gather your ingredients and get ready to delight your senses with this simple yet satisfying recipe!
