Golden Harvest Pumpkin Bread Pudding 🎃🍞

Pumpkin Bread Pudding 🎃🍞

Overview:

Prepare yourself for a delightful treat that perfectly captures the essence of autumn with this Pumpkin Bread Pudding recipe! Made with wholesome ingredients and infused with warm spices, this dessert embodies comfort and coziness. Whether you’re celebrating Thanksgiving, Christmas, Hanukkah, or simply craving a seasonal indulgence, this dish is sure to impress. Best of all, it’s quick and easy to make, requiring just a few steps and minimal preparation time. Let’s dive into this flavorful journey!

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6

Ingredients:

• 6 cups pumpkin puree
• 16 cups milk
• 1 cup molasses
• 1/2 cup brown sugar
• 1/8 cup sugar
• 1 teaspoon cinnamon
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons salt
• 1/4 cup butter, for sprinkling
• 1/2 loaf bread, cubed (add more if needed)

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your pumpkin bread pudding bakes evenly and to perfection.

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2. Combine Ingredients: In a large mixing bowl, combine the pumpkin puree, milk, molasses, brown sugar, sugar, cinnamon, vanilla extract, and salt. Stir until all the ingredients are well incorporated and form a smooth mixture.

3. Add Bread Cubes: Gently fold in the cubed bread, ensuring that each piece is coated with the pumpkin mixture. Allow the bread to soak for a few minutes, absorbing all the delicious flavors.

4. Assemble and Bake: Transfer the pumpkin bread mixture into a greased baking dish, spreading it out evenly. For an extra touch of sweetness and crunch, sprinkle some brown sugar on top and dot with small pieces of butter. This will create a caramelized crust that adds irresistible texture to the pudding.

5. Bake to Perfection: Place the baking dish in the preheated oven and bake the pumpkin bread pudding, uncovered, for approximately 15 minutes. Keep an eye on it as it bakes, ensuring that it turns golden brown and puffs up slightly.

6. Serve and Enjoy: Once baked to perfection, remove the pumpkin bread pudding from the oven and let it cool for a few minutes. Serve it warm for a comforting treat, or chill it in the refrigerator for a refreshing dessert option. Either way, each spoonful is a heavenly combination of creamy pumpkin goodness and soft, moist bread.

Serving Suggestions:

• For an extra indulgence, serve the pumpkin bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with a sprinkle of cinnamon or a drizzle of maple syrup for added flavor and visual appeal.
• Pair with a hot cup of coffee, tea, or apple cider for the ultimate fall-inspired dessert experience.

Nutritional Information (Per Serving):

• Calories: 586.5
• Fat: 21.4g
• Saturated Fat: 12g
• Cholesterol: 136.5mg
• Sodium: 588.9mg
• Carbohydrates: 91.8g
• Fiber: 2.2g
• Sugar: 63.5g
• Protein: 9.3g

Recipe Notes:

• Feel free to customize this recipe to suit your taste preferences. Add a sprinkle of nutmeg or ginger for an extra spice kick, or incorporate chopped nuts or raisins for added texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or enjoy cold for a quick and satisfying snack.
• This pumpkin bread pudding is a versatile dessert that can be enjoyed year-round. Whether you’re hosting a holiday gathering or simply craving a cozy treat, it’s sure to become a family favorite.

Indulge in the warm, comforting flavors of autumn with this irresistible Pumpkin Bread Pudding recipe. Perfect for any occasion, it’s a delightful way to celebrate the season and satisfy your sweet cravings. Enjoy every spoonful of this creamy, flavorful dessert! 🍂🧡