Vegetarian Lasagna Loaf Recipe 🌿🧀
Description:
Indulge in the savory goodness of this Vegetarian Lasagna Loaf! A delightful twist on the classic lasagna, this recipe is quick, easy, and bursting with flavor. Perfect for a cozy lunch or as a satisfying snack, it’s a hit with both kids and adults alike. Plus, it’s beginner-friendly and ready in under 1 hour and 20 minutes. 🕒
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | White sauce mix |
| 2 | Garlic powder |
| 1 | Skim milk |
| 1 | Fat-free ricotta cheese |
| 3 | Cottage cheese |
| 1 | Fat-free parmesan cheese |
| 1 | Light sour cream |
| 1/2 | Fresh tomatoes |
| 2 | Rotel diced tomatoes |
Nutritional Information (per serving):
- Calories: 197.9
- Fat Content: 1.7g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 6.2mg
- Sodium Content: 117.3mg
- Carbohydrate Content: 33.5g
- Fiber Content: 1.2g
- Sugar Content: 1.4g
- Protein Content: 11.6g
Instructions:
-
Prepare Noodles: Start by breaking the noodles in half widthwise and set them aside for later use.
-
Make White Sauce: In a saucepan, combine the white sauce mix, garlic powder, and Italian seasoning. Gradually stir in the skim milk until well combined. Bring the mixture to a boil, then cook and stir for about 2 minutes or until thickened and bubbly.
-
Layering: Preheat your oven to 350°F (175°C). Take an 8x4x2 inch loaf pan and coat it with nonstick cooking spray. Begin layering the lasagna in the following order:
- Spread 1/2 cup of the prepared sauce evenly on the bottom of the loaf pan.
- Arrange 2 pieces of noodles over the sauce.
- Spread 1/4 cup of fat-free ricotta or cottage cheese.
- Add 1/4 cup of fresh vegetables of your choice.
- Sprinkle about 1 1/2 tablespoons of fat-free parmesan cheese topping.
- Repeat these layers three more times.
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Final Layers: Top the lasagna with the remaining pieces of noodles, a dollop of light sour cream, 1/2 cup of sauce, sliced fresh tomatoes, and the remaining fat-free parmesan cheese topping.
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Bake: Place the assembled lasagna loaf in the preheated oven and bake, uncovered, for 30 to 35 minutes, or until bubbly and the noodles are tender.
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Rest and Serve: Once baked, remove the lasagna from the oven and let it stand for about 10 minutes before serving. This allows the flavors to meld together beautifully.
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Serve: Reheat any remaining sauce and serve it alongside the lasagna for an extra burst of flavor. Enjoy your delicious Vegetarian Lasagna Loaf!
Whether you’re hosting a potluck, need a quick weeknight meal, or simply craving a comforting dish, this Vegetarian Lasagna Loaf is sure to satisfy your taste buds. Give it a try and watch it become a family favorite! 🍽️🌟
