Hot Taco Dip Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 30 minutes
🥑 Recipe Category: Cheese
🏷️ Keywords: Beans, Vegetable, Mexican, Kid Friendly, Potluck, Spicy, < 30 Mins, Oven, Beginner Cook, Easy
Description:
Indulge in the savory delight of this Hot Taco Dip, a crowd-pleasing favorite perfect for any occasion. Whether it’s game night, a potluck, or simply a family gathering, this zesty dip will have everyone coming back for more.
Ingredients:
- 16 oz cream cheese
- 8 oz sour cream
- 1 cup shredded cheese
- 1/2 tsp minced garlic
- 2 medium tomatoes, diced
- 2 cups tortilla chips
Nutrition Facts (per serving):
- Calories: 250.7
- Fat Content: 19.3g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 52.9mg
- Sodium Content: 411.1mg
- Carbohydrate Content: 12.8g
- Fiber Content: 3.5g
- Sugar Content: 0.6g
- Protein Content: 7.8g
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and taco seasoning until well blended.
- Stir in the minced garlic for an extra kick of flavor.
- Spread the mixture evenly in the bottom of a baking pan, ensuring a smooth surface.
- Sprinkle the diced tomatoes and olives over the top, distributing them evenly.
- Generously cover the dip with shredded cheese, creating a tantalizing layer of gooey goodness.
- Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and allow it to cool slightly.
- Serve this irresistible Hot Taco Dip with crispy tortilla chips for dipping and enjoy the burst of flavors with every bite!
Indulge in the gooey, cheesy goodness of this Hot Taco Dip, perfect for sharing and guaranteed to be a hit at your next gathering!
