Sweet and Sour Pork Recipe
Description: Quick and easy!!! Very yummy! I used to have a recipe that took AGES, I just modified it, and now it is simple, but tastes the same!!!
Recipe Category: Pineapple
Keywords: Pork, Tropical Fruits, Fruit, Meat, Chinese, Asian, < 30 Mins, Stove Top, Easy
Total Time: 25 minutes
Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pork |
| 2 cups | Flour |
| 1 | Carrot |
| 2 | Celery |
| 1 | Pineapple |
| 2 cups | Tomato sauce |
| 6 tbsp | Brown sugar |
| 1/4 cup | Water |
| 1 | Green capsicum |
| 2 tbsp | Vinegar |
| 1/2 cup | Soy sauce |
| 1 | Extra flour |
Nutrition Facts (per serving):
- Calories: 484.4
- Fat Content: 17.6g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 95.2mg
- Sodium Content: 653.8mg
- Carbohydrate Content: 46.5g
- Fiber Content: 3.4g
- Sugar Content: 33.7g
- Protein Content: 35.2g
Instructions:
-
Preparation:
- Cut vegetables into strips.
- Dip pork in egg white and then in flour.
-
Cooking:
- Heat oil in a frypan, fry pork till golden brown and crisp.
- Place in a serving dish and keep warm.
- Put all other ingredients except the extra flour and water in the pan, bring to a boil.
-
Making the Sauce:
- Stir in extra flour and water.
- Cook for 5-7 minutes, ensuring vegetables remain crisp.
-
Serving:
- Pour sauce over pork.
- Serve with noodles. Enjoy your delicious sweet and sour pork!
This recipe for sweet and sour pork is not only quick and easy to make but also bursting with flavors. The combination of tender pork, crunchy vegetables, and tangy-sweet sauce is sure to tantalize your taste buds. Give it a try for a satisfying meal that’s perfect for any day of the week! 🍍🍖🥢
