Quick Minestrone Soup Recipe
๐ Cook Time: 25 minutes | ๐ Prep Time: 10 minutes | ๐ Total Time: 35 minutes
๐ฅฃ Servings: 2
Description:
Warm and comforting, perfect for a cozy night in. This quick and easy minestrone soup is a delightful blend of vegetables and herbs, simmered to perfection. Ideal for a light lunch or a satisfying snack, it’s packed with flavor and nutrition.
Ingredients:
- 300 ml water
- 1/2 onion, diced
- 1/2 carrot, sliced
- 2 cabbage leaves, shredded
- 1/2 tomato, peeled and chopped
- 1 small macaroni
- 2 teaspoons soup mix
Nutrition Facts (per serving):
- Calories: 492.2
- Fat: 3g
- Saturated Fat: 0.7g
- Cholesterol: 13.7mg
- Sodium: 701.7mg
- Carbohydrates: 97.4g
- Fiber: 6.1g
- Sugar: 7.3g
- Protein: 17.8g
Keywords:
Vegetable, European, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy
Instructions:
- Bring water to boil in a medium-sized pot over medium heat.
- Add diced onion, sliced carrot, shredded cabbage leaves, chopped tomato (peeled, if desired), small macaroni, and soup mix to the pot.
- Simmer for approximately 15 minutes, allowing the flavors to meld together.
- Add the cabbage to the soup mixture and continue to simmer for an additional 10 minutes, or until the vegetables are tender.
- Serve hot, garnished with freshly chopped parsley if desired.
Tips:
- For a heartier soup, add cooked beans or lentils.
- Customize the soup with your favorite vegetables such as zucchini, celery, or spinach.
- If you prefer a thinner soup consistency, add more water or vegetable broth.
- Don’t forget to season with salt and pepper to taste before serving.
- This soup pairs wonderfully with a crusty slice of bread or a side salad for a complete meal.
Enjoy your cozy night in with a steaming bowl of this delightful Quick Minestrone Soup! ๐ฅฃ๐ ๐ฅ
