Golden Crown Crab Cakes: Dom DeLuise’s Family-Friendly Recipe 🦀👑

Dom DeLuise King Crab Cakes 🦀👑

Recipe Overview:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Serving: Makes about 12 cakes
• Difficulty: Beginner Cook
• Category: Lunch/Snacks
• Method: Stove Top
• Rating: 4.5 stars (based on 3 reviews)

Description:

Indulge in the delightful flavors of these Dom DeLuise King Crab Cakes, straight from the pages of King Bob’s New Clothes. These savory cakes are not just delicious, they’re also simple enough for kids to make or assist with, making them a perfect family-friendly recipe!

Ingredients:

• 1 cup mayonnaise
• 3 tablespoons mustard
• 3 eggs
• 3 tablespoons finely chopped onion
• 1/2 cup finely chopped green pepper
• 1/2 cup chopped parsley

Nutritional Information (per serving):

• Calories: 300.9
• Fat: 7.5g
  • Saturated Fat: 1.8g
• Cholesterol: 199.9mg
• Sodium: 1925.8mg
• Carbohydrates: 24.7g
  • Fiber: 2.7g
  • Sugar: 3.7g
• Protein: 31.9g

Instructions:

1. Prepare the Mixture:

   Related Articles

   • 
     Clear Breathe Elixir: Soothing Nasal Sinus Wash for Congestion Relief
   • 
     Fluffy Potato Pillows: Easy Vegan Gnocchi Recipe
   • 
     Homemade Spicy Mango Chutney Recipe
   • 
     Ultimate White Bread Machine Recipe: Fluffy Perfection in Every Slice!
   • In a large bowl, combine mayonnaise, mustard, eggs, finely chopped onion, green pepper, and parsley. Mix well until all ingredients are thoroughly incorporated.

2. Shape the Cakes:

   • Using an ice cream scoop, scoop out portions of the mixture and shape them into about 12 cakes. For uniform size, ensure each cake is evenly portioned. Then, gently flatten each cake to your desired thickness.

3. Cook the Crab Cakes:

   • Heat a nonstick pan over medium heat and add oil for frying. Once the oil is hot, carefully place the shaped crab cakes into the pan, ensuring they’re not overcrowded.
   • Fry the crab cakes until they are golden brown on both sides, approximately 3 to 5 minutes per side. Use a spatula to carefully flip them over halfway through the cooking process to ensure even browning.

4. Serve and Enjoy:

   • Once the crab cakes are cooked to perfection, remove them from the pan and transfer them to a serving plate lined with paper towels to drain any excess oil.
   • Serve the crab cakes hot, accompanied by your favorite dipping sauce or a side salad for a delicious and satisfying meal or snack option!

These Dom DeLuise King Crab Cakes are sure to be a hit with family and friends alike. Whether served as a tasty appetizer, a delightful lunch, or a quick snack, their flavorful combination of ingredients and crispy texture will keep everyone coming back for more!