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Sticky Chicken Recipe
Description: Indulge in the delightful flavors of Sticky Chicken, a recipe crafted to perfection by lovewithrecipes.com. This succulent dish boasts a sticky glaze infused with the tangy sweetness of orange marmalade, Worcestershire sauce, and fresh orange zest and juice, creating a tantalizing symphony of flavors. Perfect for chicken lovers of all ages, this dish is a guaranteed crowd-pleaser.
Recipe Category: Chicken
Keywords: Poultry, Fruit, Meat, Kid Friendly, Broil/Grill, < 60 Mins, Oven, Beginner Cook, Easy
Aggregated Rating: 5 Stars
Review Count: 2
Nutritional Information (per serving):
- Calories: 67.5
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 42.7mg
- Carbohydrate Content: 18.2g
- Fiber Content: 0.2g
- Sugar Content: 16.3g
- Protein Content: 0.1g
Ingredients:
- 10 pieces of chicken
- 1/2 cup orange marmalade
- 1 tablespoon Worcestershire sauce
- 1 orange, zest of
- Juice of 1 orange
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Using a sharp knife, make slashes in the skin of each piece of chicken to ensure even cooking and allow the flavors to penetrate. |
| 2 | In a large saucepan, bring water to a boil and carefully add the chicken pieces. Cover the pan and bring it back to a boil. |
| 3 | Let the chicken cook for 5-10 minutes until partially cooked through. |
| 4 | Remove the chicken from the saucepan and drain thoroughly. |
| 5 | In a small saucepan, combine the orange marmalade, Worcestershire sauce, orange zest, and orange juice. Season with salt and pepper to taste. Heat the mixture until the ingredients are melted and well combined, creating a sticky glaze. |
| 6 | Brush the sticky glaze generously over the partially cooked chicken, ensuring each piece is evenly coated. |
| 7 | Preheat your grill or broiler to medium-high heat. |
| 8 | Transfer the glazed chicken pieces to the grill or broiler and cook until they are fully cooked and the glaze is caramelized and sticky, turning occasionally and basting with the remaining glaze. This usually takes about 10-15 minutes. |
| 9 | Once the chicken is cooked through and beautifully glazed, remove it from the grill or broiler and serve hot. |
Serving Suggestions:
- Serve the Sticky Chicken hot alongside your favorite side dishes, such as steamed vegetables, rice, or roasted potatoes, for a complete and satisfying meal.
- Garnish with fresh herbs like parsley or green onions for an extra burst of flavor and a pop of color.
- Pair with a refreshing citrus salad or coleslaw to balance out the richness of the chicken and enhance the overall dining experience.
Enjoy Your Sticky Chicken!
Indulge in the irresistible flavors of Sticky Chicken, a dish that promises to tantalize your taste buds and leave you craving for more. Whether you’re hosting a family dinner or a casual gathering with friends, this easy and delicious recipe is sure to be a hit. Prepare to be showered with compliments as you serve up this sticky, succulent masterpiece that will have everyone coming back for seconds! 🍗🍊✨
