Hot Five Bean Salad 🥗

Overview:

Name: Hot Five Bean Salad
Cook Time: 35 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Servings: 11
Calories per Serving: 382.8

Description:

Welcome to lovewithrecipes.com, where we share the delightful Hot Five Bean Salad recipe! This salad is a hearty mix of beans combined with a tangy and slightly sweet dressing, topped with crispy bacon for that perfect crunch. It’s an easy-to-make dish that’s ready in just 40 minutes, making it ideal for a quick weekday dinner or a potluck gathering. Let’s dive into the recipe and create this flavorful salad that’s sure to impress your taste buds!

Ingredients:

1 pack of bacon 🥓
2/3 cup white sugar
2 tablespoons cornstarch
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 cup distilled white vinegar
3/4 cup water
1 can black beans, drained
1 can kidney beans, drained
1 can green beans, drained
1 can garbanzo beans, drained

Instructions:

1. Prep Bacon:

Step 1: Begin by cutting the bacon into small pieces using kitchen shears.
Step 2: Place the bacon in a large skillet and cook it over medium-high heat, turning frequently, until it’s evenly browned.
Step 3: Once the bacon is cooked, remove it from the skillet and set it aside, while reserving 1/4 cup of the bacon drippings.

2. Prepare Dressing:

Step 4: Return the reserved bacon drippings to the skillet.
Step 5: In a bowl, mix together the white sugar, cornstarch, salt, and ground black pepper.
Step 6: Add this mixture to the bacon drippings in the skillet and blend it well.
Step 7: Stir in the distilled white vinegar and water, and continue cooking and stirring until the mixture comes to a boil.

3. Combine Beans:

Step 8: Once the dressing is boiling, stir in the drained black beans, kidney beans, green beans, and garbanzo beans until they are well coated with the dressing.
Step 9: Cover the skillet, reduce the heat to low, and let the bean mixture simmer for 15 to 20 minutes, stirring occasionally.

4. Assemble Salad:

Step 10: After simmering, transfer the bean mixture into a serving dish.
Step 11: Crumble the cooked bacon over the beans to add a delicious crunchy topping.

5. Serve and Enjoy:

Step 12: Your Hot Five Bean Salad is now ready to be served! 🎉
Step 13: This flavorful salad can be enjoyed warm or cold, making it a versatile dish for any occasion.

Nutritional Information:

Calories: 382.8 per serving
Fat Content: 19.5g
Saturated Fat Content: 6.3g
Cholesterol Content: 28.1mg
Sodium Content: 896.5mg
Carbohydrate Content: 40.2g
Fiber Content: 8.4g
Sugar Content: 13.4g
Protein Content: 12.6g

Tips and Variations:

Variation: Feel free to customize this salad by adding your favorite beans or adjusting the seasoning to suit your taste preferences.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serve with: This salad pairs well with grilled meats, sandwiches, or as a side dish with your favorite barbecue dishes.

Now, gather your ingredients and get ready to whip up this delicious Hot Five Bean Salad that’s bursting with flavor and goodness! Enjoy every mouthful of this delightful dish with your friends and family. Happy cooking! 🍽️