Roasted Tomato and Basil Salsa 🍅🌿

Introduction:

Indulge in the vibrant flavors of this delightful Roasted Tomato and Basil Salsa, a savory blend that’s perfect for dipping, topping, or spreading on your favorite dishes. With just a handful of ingredients and simple steps, you’ll create a homemade salsa that’s bursting with freshness and aromatic basil notes. Whether you’re hosting a gathering or simply craving a flavorful snack, this recipe promises to elevate any occasion with its garden-fresh appeal.

Recipe Overview:

• Name: Roasted Tomato and Basil Salsa
• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6
• Calories per Serving: 63.1
• Rating: ⭐⭐⭐⭐ (4)
• Review Count: 2
• Category: Sauces
• Keywords: Vegetable, Low Protein, Low Cholesterol, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy

Ingredients:

Instructions:

1. Preheat the Oven:

   • Begin by preheating your oven to 325°F (163°C). This temperature ensures gentle roasting, allowing the flavors to develop beautifully.

2. Prepare the Ingredients:

   • Gather your fresh produce – plum tomatoes, garlic cloves, and fresh basil leaves. Rinse the tomatoes and basil thoroughly under cold water. Peel the garlic cloves, leaving them whole.

3. Combine Ingredients:

   • In a large ovenproof skillet, place the plum tomatoes, whole garlic cloves, olive oil, salt, pepper, and fresh basil leaves. Ensure all ingredients are evenly distributed for maximum flavor infusion.

4. Roast to Perfection:

   • Transfer the skillet to the preheated oven. Allow the tomatoes and garlic to roast slowly for approximately 1 hour, or until they become incredibly soft and fragrant. The low and slow roasting process ensures a rich depth of flavor.

5. Cool and Chop:

   • Once roasted to perfection, remove the skillet from the oven and let it cool for about 10 minutes. This brief cooling period allows the flavors to settle and intensify. Then, coarsely chop the roasted tomatoes and garlic mixture. The soft texture ensures easy chopping.

6. Transfer to Serving Bowl:

   • Gently transfer the chopped tomato and garlic mixture to a serving bowl, using a spatula to scrape any flavorful juices from the skillet. The vibrant colors and enticing aroma will surely whet your appetite.

7. Serve and Enjoy:

   • Your Roasted Tomato and Basil Salsa is now ready to be enjoyed! Serve it alongside crispy tortilla chips, warm focaccia bread, or as a topping for grilled meats and veggies. Get creative with your presentation and savor every flavorful bite.

8. Store Any Leftovers:

   • If you happen to have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator. The flavors will continue to meld, making the salsa even more delicious with time.

Nutritional Information:

• Calories: 63.1
• Total Fat: 4.8g
  • Saturated Fat: 0.7g
• Cholesterol: 0mg
• Sodium: 199.9mg
• Total Carbohydrates: 5.1g
  • Dietary Fiber: 1.5g
  • Sugar: 3g
• Protein: 1.1g

Recipe Notes:

• Freshness is Key: Opt for ripe, flavorful plum tomatoes and fragrant basil leaves to ensure the best taste and aroma in your salsa.
• Customize to Taste: Feel free to adjust the seasoning according to your preference. Add a pinch of red pepper flakes for a spicy kick or a squeeze of lemon juice for added brightness.
• Versatile Serving Options: This salsa isn’t just for dipping! Use it as a topping for tacos, bruschetta, or grilled fish for a burst of Mediterranean-inspired flavor.
• Make-Ahead Friendly: Prepare the salsa in advance and refrigerate it until ready to serve. The flavors will continue to develop, making it even more irresistible.

Unlock the full potential of garden-fresh ingredients with this Roasted Tomato and Basil Salsa recipe. From its tantalizing aroma to its vibrant flavors, every bite promises a taste of culinary bliss. Share it with loved ones and watch as they delight in its homemade goodness!