Cheesecake Brownies Recipe 🍰🍫
Overview:
Indulge in the decadent fusion of creamy cheesecake and rich chocolate brownies with this delightful recipe. These Cheesecake Brownies are a perfect treat for any occasion, whether you’re hosting a gathering or simply craving something sweet. With a prep time of just 10 minutes and a total time of 45 minutes, you’ll have these mouthwatering brownies ready to enjoy in no time!
- Recipe Name: Cheesecake Brownies
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, < 60 Mins, Oven
- Total Time: 45 minutes
- Servings: 12 brownies
- Calories per Serving: 456
- Aggregated Rating: 4 ⭐
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Butter | 1 |
| Margarine | 1/2 |
| Cream Cheese | 1 |
| Sugar | 8 |
| Eggs | 1 |
| Vanilla Extract | 2 |
Directions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch baking pan and set it aside.
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Prepare Brownie Batter: In a mixing bowl, combine the cake mix, eggs, butter, and nuts. Mix well until all ingredients are fully incorporated and the batter is smooth.
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Press into Pan: Transfer the brownie batter into the greased baking pan. Use a spatula or your hands to evenly press the batter into the bottom of the pan, forming a smooth and even layer. Set aside.
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Prepare Cheesecake Topping: In another bowl, combine the cream cheese, sugar, eggs, and vanilla extract. Using a hand mixer or stand mixer, beat the ingredients together until smooth and creamy.
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Layer Topping: Carefully spread the cheesecake topping over the prepared brownie batter in the baking pan, ensuring an even distribution across the surface.
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Bake: Place the baking pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the edges are slightly crisp.
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Cool and Serve: Once baked, remove the pan from the oven and place it on a wire rack to cool. Allow the Cheesecake Brownies to cool completely before slicing into squares. For best results, refrigerate the brownies before serving to enhance their flavor and texture.
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Enjoy: Serve these delectable Cheesecake Brownies as a delightful dessert or snack. They pair perfectly with a cold glass of milk or a scoop of vanilla ice cream for an extra treat!
Nutritional Information (Per Serving):
- Calories: 456
- Total Fat: 25.4g
- Saturated Fat: 11.6g
- Cholesterol: 94mg
- Sodium: 477.8mg
- Total Carbohydrates: 54.3g
- Fiber: 2.5g
- Sugar: 38.4g
- Protein: 6.8g
Tips:
- For added texture and flavor, sprinkle chopped nuts or chocolate chips on top of the cheesecake layer before baking.
- Allow the brownies to cool completely in the refrigerator before slicing to ensure clean and neat cuts.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.
- Feel free to customize the recipe by using different types of nuts or adding your favorite toppings, such as caramel sauce or fresh berries, for a personal touch.
Conclusion:
With their irresistible combination of velvety cheesecake and decadent brownie, these Cheesecake Brownies are sure to become a favorite among family and friends. Whether you’re baking for a special occasion or simply treating yourself, this recipe promises to satisfy your sweet cravings and leave you craving more! Enjoy every bite of these heavenly brownies and share the love with everyone around you. Happy baking! 🎉🍴
