Scrumptious Cranberry Apple Crumble Muffins: Easy Recipe!

Cranberry Apple Crumble Muffins Recipe 🍎🧁

Overview:

Indulge in the delightful fusion of tangy cranberries, sweet apples, and a delectable crumble topping with our irresistible Cranberry Apple Crumble Muffins recipe! These moist, flavorful muffins are perfect for breakfast, brunch, or anytime snacking. Plus, they’re quick and easy to make, ensuring a fuss-free baking experience.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 muffins
• Calories: 350.3 per muffin
• Rating: 4.5 (based on 6 reviews)

Ingredients:

For the Crumble Topping:

• 1/4 cup brown sugar
• 1/4 cup rolled oats
• 1/2 teaspoon cinnamon
• 1 tablespoon butter, melted

For the Muffins:

• 2 1/4 cups all-purpose flour
• 1 1/2 cups brown sugar
• 1 teaspoon baking soda
• 1 egg
• 1 cup plain yogurt
• 1/2 cup canola oil
• 1 cup diced apples
• 1 cup fresh or frozen cranberries

Instructions:

Crumble Topping:

1. In a small bowl, combine the brown sugar, rolled oats, cinnamon, and melted butter.
2. Mix well until the ingredients are evenly incorporated. Set aside for later use.

Muffins:

1. Preheat your oven to 375°F (190°C). Grease a muffin pan or line with paper liners.

   Related Articles

   • 
     Golden Cabbage Bliss: Tangy Relish Recipe
   • 
     Fruity Fantasy Lip Gloss: DIY Sweet & Colorful Lip Balm Recipe 🍓💋
   • 
     Golden Garlic Roasted Potatoes: Crispy & Flavorful Delight
   • 
     Golden Caramel Bliss: Overnight Pull-Apart Delight 🌟

2. In a large mixing bowl, combine the flour, brown sugar, and baking soda.

3. In a separate small bowl, whisk together the egg, plain yogurt, and canola oil until well blended.

4. Pour the wet ingredients into the dry ingredients, stirring just until moistened. Be careful not to overmix, as this can result in tough muffins.

5. Gently fold in the diced apples and cranberries until evenly distributed throughout the batter.

6. Evenly distribute the batter into the prepared muffin cups, filling each about 3/4 full.

7. Sprinkle the prepared crumble topping generously over each muffin, ensuring each one is coated with a delicious layer of topping.

8. Place the muffin pan in the preheated oven and bake for approximately 25 minutes, or until the tops are golden brown and firm to the touch.

9. Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these Cranberry Apple Crumble Muffins warm or at room temperature, and enjoy the irresistible combination of flavors with every bite!

Nutritional Information:

• Calories: 350.3
• Fat: 13g
• Saturated Fat: 2g
• Cholesterol: 20.7mg
• Sodium: 148.3mg
• Carbohydrates: 55.5g
• Fiber: 1.9g
• Sugar: 34.7g
• Protein: 4.6g

Keywords:

Breads, Breakfast, Lunch/Snacks, Apple, Fruit, Canadian, Low Cholesterol, Kid Friendly, Potluck, < 60 Mins, Oven, Easy

Whether you’re hosting a brunch gathering, packing a lunchbox treat, or simply craving something delicious, these Cranberry Apple Crumble Muffins are sure to impress! Bursting with fruity goodness and topped with a satisfying crumble, they’re a delightful addition to any occasion. Enjoy the warmth and comfort of homemade baking with this easy-to-follow recipe from lovewithrecipes.com!