De Luxe Turkey Pie Recipe
🕒 Total Time: 1 hour 20 minutes
🥘 Recipe Category: Poultry
🍽️ Servings: 5-6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Turkey Breast (cubed) |
| 1 can | Chicken Broth |
| 1 can | Water |
| 1/4 | Onion (chopped) |
| 1/4 | Carrot (chopped) |
| 1/4 | Celery (chopped) |
| 1 | Bay Leaf |
| 1 tsp | Dried Thyme Leaves |
| 2 tbsp | Parsley (chopped) |
| 1/2 cup | Dry White Wine |
| 5 1/2 | Carrots (quartered) |
| 6 | Potatoes (quartered) |
| 2 slices | Bacon |
| 2 | Pork Sausages (formed into balls) |
| 2 cups | Water (for boiling) |
| 3 | Mushrooms (sliced) |
| 1/4 cup | All-purpose Flour |
| To taste | Salt and Pepper |
| 1 | Egg (beaten) |
Instructions:
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Prepare Ingredients: Set cubed turkey out of the refrigerator, allowing it to come to room temperature.
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Prepare Broth: In a medium saucepan, combine chicken broth and a can of water. Add chopped onion, carrot, celery, bay leaf, dried thyme leaves, parsley, and white wine. Bring to a boil, then reduce heat and simmer for 30 minutes.
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Prepare Pie Crust: Meanwhile, prepare the pie crust as per the package label directs, then refrigerate.
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Strain Broth: Strain the broth, mashing the vegetables in a bowl. Return the broth to the saucepan.
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Prepare Vegetables: Add quartered carrots and potatoes to the broth. Bring to a boil, then reduce heat and cook until the carrot is tender, about 20 minutes.
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Cook Bacon and Sausage: At the same time, in a large skillet, cook bacon slices until crisp. Drain on paper towels and crumble. In the same skillet, cook sausage balls until browned all over, about 15 minutes.
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Prepare Thickening Agent: Drain the broth from the vegetables into a 2-cup measure. Add enough water to make 1 3/4 cups of liquid. Pour back into the saucepan and bring to a boil. Drain the liquid from the mushrooms into a 1-cup measure, then add water to make 1/2 cup. Combine with flour in a small bowl, stirring until smooth. Slowly add to the boiling liquid, stirring with a wire whisk until smooth and thickened. Add salt and pepper to taste.
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Combine Ingredients: Turn vegetables into a 1 1/2-quart casserole dish. Add cut-up turkey, sausage balls, drained mushrooms, chopped parsley, and thickened sauce. Stir just to combine. Top with crumbled bacon.
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Preheat Oven: Preheat the oven to 400°F (200°C).
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Prepare Pastry: On a lightly floured surface or pastry cloth, roll out the pastry 1/2-inch larger all around than the top of the casserole. Place it on top of the casserole, turning the edges under to seal around. Cut several steam vents on top.
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Bake: Brush the pastry lightly with beaten egg. Bake for 30-35 minutes, or until the crust is golden and the mixture is bubbly.
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Serve: Remove from the oven and let it cool slightly before serving. Enjoy this delectable De Luxe Turkey Pie with your loved ones!
This hearty and flavorful turkey pie is perfect for a weeknight dinner, combining tender turkey, savory sausage, and crisp bacon, all enveloped in a rich and creamy sauce, and topped with a golden pastry crust. It’s a comforting dish that will surely become a family favorite!
