Cheater’s Carrot Cake π₯π°
Overview:
A delightful twist on the classic carrot cake recipe, this Cheater’s Carrot Cake is a quick and easy dessert option that doesn’t compromise on flavor. Perfect for any occasion, whether it’s a potluck, a family gathering, or just a sweet treat for yourself. This recipe skips the traditional lengthy preparation process and utilizes a few clever shortcuts to achieve a moist and delicious cake in no time!
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Total Time: 45 minutes
- Servings: 12
- Calories per Serving: 315.8
Ingredients:
- 1 box of Carrot Cake Mix
- 1 1/4 cups of Miracle Whip salad dressing
- 4 large eggs
- 1/4 cup of water
- 2 teaspoons of ground cinnamon
- 2 cups of grated carrots
- 1/2 cup of chopped walnuts
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Spray a 13×9 inch cake pan with non-stick cooking spray (Pam) and set it aside for later. |
| 2 | Mix Ingredients: In a large mixing bowl, combine the dry carrot cake mix, Miracle Whip salad dressing, eggs, water, and ground cinnamon. Use an electric mixer at medium speed to blend the ingredients until smooth and well combined. |
| 3 | Incorporate Carrots and Walnuts: Using a wooden spoon, gently stir in the grated carrots and chopped walnuts into the cake batter. Note that adding nuts into the cake is optional; you can reserve them for garnishing later if preferred. |
| 4 | Bake: Pour the prepared batter into the greased cake pan, spreading it out evenly. Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. |
| 5 | Cool: Once baked, remove the cake from the oven and allow it to cool completely in the pan before frosting. This ensures that the frosting sets nicely without melting. |
| 6 | Frosting: Once the cake has cooled, frost it with your favorite cream cheese or buttercream frosting. Optionally, sprinkle the top of the cake with the reserved chopped walnuts for an added crunch and visual appeal. |
| 7 | Serve: Slice the Cheater’s Carrot Cake into generous portions and serve it as a delightful dessert for any occasion. Enjoy the moist texture and irresistible flavor with each bite! |
Nutritional Information (per serving):
- Calories: 315.8
- Fat: 14.8g
- Saturated Fat: 2.4g
- Cholesterol: 69.8mg
- Sodium: 544.5mg
- Carbohydrates: 41.1g
- Fiber: 1.7g
- Sugar: 22.8g
- Protein: 5.1g
Recipe Notes:
- Customization: Feel free to customize this recipe according to your preferences. You can adjust the amount of cinnamon for a more pronounced spice flavor, or add raisins or pineapple for extra sweetness and texture.
- Nuts: If you’re not a fan of nuts in your cake, simply omit them from the batter and use them solely as a garnish on top of the frosting. This allows for easy removal for those who may have nut allergies or preferences.
- Storage: Store any leftovers of this Cheater’s Carrot Cake in an airtight container in the refrigerator for up to 3-4 days. Bring it to room temperature before serving for the best taste and texture.
- Presentation: For a festive touch, decorate the frosted cake with additional grated carrots or edible flowers before serving. This adds a pop of color and makes the cake even more visually appealing.
Enjoy this convenient and delicious Cheater’s Carrot Cake recipe that’s sure to become a favorite among friends and family alike!
