Ultimate Festive Scarlet Chicken: Sweet & Tangy Roasted Delight 🍗🌟

Recipe: Scarlet Chicken 🍗

Description: Originally a Passover recipe, this Scarlet Chicken dish transitions seamlessly to Thanksgiving with a simple substitution of flour or corn starch for the potato starch. Perfect for those seeking a high-protein, kosher meal, it’s a delightful addition to potluck gatherings or weeknight dinners. Plus, it freezes exceptionally well, making it a convenient option for meal prep.

• Prep Time: 20 minutes
• Cook Time: 1 hour and 25 minutes
• Total Time: 1 hour and 45 minutes
• Servings: 8
• Calories: 459 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

• 1/2 cup dried bing cherries
• 1/2 cup dried cranberries
• 6 chicken breasts
• 1/2 cup sherry wine
• 1/2 cup brown sugar
• 1/2 cup potato starch
• 3/4 cup orange juice (divided)

Instructions:

1. Preheat the Oven:

   Related Articles

   • 
     Divine Tarragon Chicken Salad: A Fresh Twist on Classic Flavors!
   • 
     Golden Coconut Poppy Seed Bundt Cake
   • 
     Dark Chocolate Espresso Indulgence
   • 
     Spicy Turkey Delight: Aunt Glo’s Slow-Cooked Chili
   • Preheat your oven to 350°F (175°C).

2. Rehydrate the Dried Fruit:

   • Place the dried bing cherries and cranberries in a medium bowl.
   • Fill the bowl with hot water and let the fruit stand for 10 to 15 minutes to rehydrate.
   • After soaking, drain the fruit and set it aside for later use.

3. Prepare the Chicken:

   • Arrange the chicken breasts, skin side up, in an oblong baking pan, ensuring they’re evenly spaced out.

4. Create the Sauce:

   • In another medium bowl, combine 1/2 cup of orange juice with the sherry wine and brown sugar.
   • Mix the ingredients thoroughly until the sugar is dissolved.
   • Now, add the rehydrated dried cherries and cranberries along with the potato starch to the bowl.
   • Stir everything together until the potato starch is fully dissolved, ensuring a smooth consistency.

5. Coat the Chicken:

   • Pour the prepared sauce evenly over the chicken breasts in the baking pan, ensuring each piece is generously coated.

6. Bake the Chicken:

   • Place the baking pan in the preheated oven, leaving it uncovered.
   • Bake for 45 minutes, allowing the chicken to absorb the flavors of the sauce while beginning to cook through.

7. Baste and Continue Baking:

   • After 45 minutes, remove the baking pan from the oven.
   • Baste the chicken with the sauce accumulated in the pan to keep it moist and flavorful.
   • Cover the baking pan with aluminum foil to prevent excessive browning during the remainder of the cooking time.
   • Return the pan to the oven and continue baking for an additional 30 to 40 minutes, or until the chicken is cooked through and tender.
   • During the last 15 minutes of baking, check the consistency of the sauce. If it has thickened too much, you can add about 1/4 cup of orange juice or water to adjust the thickness.

8. Serve and Enjoy:

   • Once the chicken is done, remove it from the oven.
   • The chicken should have a slightly crispy exterior, while the sauce will have thickened to a rich consistency.
   • Serve the Scarlet Chicken hot, accompanied by your favorite side dishes or over a bed of fluffy rice or quinoa.
   • Garnish with fresh herbs, if desired, for a burst of color and flavor.

Tips:

• For a festive touch, garnish the finished dish with a sprinkle of chopped parsley or sliced almonds.
• Don’t skip the step of rehydrating the dried fruit, as it adds a delightful burst of sweetness to the dish.
• If you’re short on time, you can prepare the sauce in advance and marinate the chicken breasts for a few hours or overnight for even more flavor.

With its tender chicken, sweet and tangy sauce, and hints of fruity goodness from the cherries and cranberries, this Scarlet Chicken recipe is sure to become a family favorite, whether served on special occasions like Thanksgiving or as a comforting weeknight dinner option. Enjoy the warm, inviting flavors and the joy of sharing a delicious meal with loved ones!