Golden Chicken Brunch Delight

Chicken Brunch Bake Recipe

Overview:

Indulge in the delightful flavors of our Chicken Brunch Bake! This recipe is perfect for a leisurely weekend brunch or a hearty weekday dinner. With tender chicken, fluffy rice, and savory seasonings, it’s a dish that’s sure to become a family favorite. Plus, it’s easy to make and can be prepared in just over an hour!

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 20 minutes
• Servings: 8
• Calories per Serving: 148.9

Ingredients:

• 9 cups bread cubes
• 3 cups chicken broth
• 4 cups cooked chicken, shredded
• 1/2 cup diced pimiento (optional)
• 1/2 cup fresh parsley, chopped
• 2 teaspoons salt (optional)
• 4 eggs

Instructions:

1. Preheat the Oven:
   Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). Grease a 13x9x2 inch baking dish lightly and set aside.

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2. Prepare the Bread Mixture:
   In a large bowl, toss the bread cubes with the chicken broth until all the bread is evenly moistened.

3. Combine Ingredients:
   To the bread mixture, add the cooked chicken, diced pimiento (if using), chopped fresh parsley, and salt (if desired). Gently mix until all ingredients are well combined.

4. Transfer to Baking Dish:
   Pour the mixture into the prepared baking dish, spreading it out evenly.

5. Add Eggs:
   In a separate bowl, beat the eggs lightly. Pour the beaten eggs over the bread and chicken mixture in the baking dish.

6. Bake:
   Place the baking dish in the preheated oven. Bake, uncovered, for about 1 hour, or until the top is golden brown and a knife inserted into the center comes out clean.

7. Serve:
   Once baked, remove the Chicken Brunch Bake from the oven and allow it to cool for a few minutes. Serve warm and enjoy the delicious flavors!

Tips:

• Feel free to customize this recipe by adding your favorite vegetables or cheeses.
• You can make this dish ahead of time and simply reheat it when ready to serve.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (per serving):

• Calories: 148.9
• Total Fat: 4g
• Saturated Fat: 1.1g
• Cholesterol: 105.8mg
• Sodium: 513.9mg
• Total Carbohydrates: 19.7g
• Dietary Fiber: 0.8g
• Sugars: 1.7g
• Protein: 7.6g

Keywords:

Lunch/Snacks, Chicken, Poultry, Rice, Meat, Kid Friendly, Potluck, Weeknight, Brunch, Oven, Beginner Cook, Easy

From lovewithrecipes.com