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Ultimate Cheesy Chicken Enchilada Bake 🧀🍗

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Cheesy Chicken Enchiladas 🧀🍗

Description: This delightful recipe for Cheesy Chicken Enchiladas is a culinary gem that has been cherished by my family for nearly three decades, stemming from a humble origin discovered in the pages of the KC newspaper. 📰 Over the years, it has undergone delightful transformations, evolving into a beloved household favorite that never fails to impress. 🌟

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: Makes 8 servings

Ingredients:

  • 2 1/2 cups shredded cheddar cheese
  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 can (12 ounces) enchilada sauce
  • 1 cup diced tomatoes
  • 12 corn tortillas
  • Cooking spray (like PAM)

Instructions:

  1. Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken, 1 cup of shredded cheddar cheese, and diced tomatoes. Mix well to ensure even distribution of ingredients.

  2. Prepare Tortillas: Lightly spray both sides of each corn tortilla with cooking spray. Place them on a microwave-safe plate, stacking them with the sprayed side facing up.

  3. Microwave Tortillas: Microwave the stacked tortillas on high for 5 minutes. Once done, allow them to cool slightly.

  4. Fill Tortillas: Spoon the chicken mixture onto each tortilla, then roll them up tightly. Place the filled tortillas seam-side down in an ungreased 9×13-inch baking dish.

  5. Prepare Sauce: In a saucepan, heat the sour cream and enchilada sauce over medium heat. Stir continuously until thoroughly combined and heated through.

  6. Assemble Enchiladas: Pour the heated sauce evenly over the rolled enchiladas in the baking dish.

  7. Add Cheese Topping: Sprinkle the remaining shredded cheddar cheese over the top of the enchiladas and sauce.

  8. Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 40 minutes, or until the cheese is hot, bubbly, and golden brown.

  9. Serve: Once baked to perfection, remove the enchiladas from the oven and let them cool for a few minutes. Serve hot, garnished with fresh cilantro or sliced green onions if desired.

These Cheesy Chicken Enchiladas are sure to be a hit at your dinner table, offering a tantalizing blend of flavors and gooey, melted cheese in every bite. Enjoy the taste of Tex Mex comfort with this beloved family recipe! 🌮🎉

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