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Exotic Prune Coconut Delights: Brazilian Olhos de Sogra Recipe

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Olhos de Sogra (Mother-in-law’s Eyes) Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes

Description:

Indulge in the delightful taste of Olhos de Sogra, or Mother-in-law’s Eyes, a Brazilian candy that’s bursting with flavor and tradition. These sweet treats, featuring prunes filled with a delectable coconut mixture, are perfect for satisfying your dessert cravings or impressing guests at your next gathering. Follow this easy recipe to create a taste of South American sweetness in your own kitchen!

Recipe Category:

Candy

Keywords:

Dessert, Fruit, Brazilian, South American, Free Of…, < 15 Mins, Stove Top, Easy


Ingredients:

Quantity Ingredient
24 Prunes
1 Coconut
1/2 Sugar
2 Water
1/2 Clove
1 Egg yolk

Nutrition Facts (per serving):

  • Calories: 280.3
  • Fat Content: 15.2g
  • Saturated Fat Content: 13.2g
  • Cholesterol Content: 18.9mg
  • Sodium Content: 9.9mg
  • Carbohydrate Content: 38.5g
  • Fiber Content: 6.1g
  • Sugar Content: 26g
  • Protein Content: 2.5g

Instructions:

  1. Prepare the Prunes:

    • Choose only the moist prunes and form them into boat shapes.
  2. Make the Filling:

    • In a saucepan over low heat, melt the sugar in the water.
    • Add the coconut and egg yolks, mixing well.
    • Cook for about 10 minutes, stirring occasionally with a wooden spoon until the mixture thickens.
  3. Stuff the Prunes:

    • While the coconut filling is still warm, stuff each prune boat with the mixture.
  4. Decorate:

    • Insert a clove into the center of each stuffed prune to resemble the pupil of an eye.
  5. Serve:

    • Place the filled prunes in small paper cups for a charming presentation.
    • These cups can often be found in specialty cooking stores or party favor shops.
  6. Optional Variation:

    • An alternative filling option is coconut kisses. Simply use this mixture to fill the prunes instead of forming it into balls.
  7. Note:

    • In Brazil, it’s common knowledge not to eat the clove, as it’s used purely for decoration.

Indulge in the exotic flavors of Olhos de Sogra, and transport your taste buds to the vibrant streets of Brazil with every bite of these delightful candies. Enjoy the simplicity of this recipe and the rich cultural heritage it represents, making it a perfect addition to any dessert spread or special occasion celebration!

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