Apple-Infused Waldorf Chicken Delight

Waldorf Chicken Recipe 🍗

Overview:

Indulge in the delightful flavors of Waldorf Chicken, a savory dish bursting with juicy chicken breast, crisp apples, crunchy celery, and sweet raisins, all bathed in a luscious apple-infused sauce. Perfect for a quick lunch or satisfying snack, this recipe offers a harmonious blend of flavors and textures that will surely tantalize your taste buds. Plus, it’s easy to whip up in under 30 minutes, making it an ideal option for busy weekdays or lazy weekends.

Nutritional Information:

• Calories: 205.7
• Fat Content: 1.7g
• Saturated Fat Content: 0.5g
• Cholesterol Content: 68.5mg
• Sodium Content: 132mg
• Carbohydrate Content: 19.2g
• Fiber Content: 1.8g
• Sugar Content: 13.7g
• Protein Content: 27.8g

Ingredients:

• 4 boneless skinless chicken breasts
• 1 chicken bouillon granule
• 1/2 cup diced apples
• 2 celery stalks, chopped
• 1/4 cup chopped green onions
• 2 tablespoons raisins
• 2 tablespoons cornstarch
• 1 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Preparation: Rinse and pat dry the chicken breasts, then season them with salt and pepper to taste.

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2. Prepare the Sauce: In a large frypan, combine apple juice and chicken bouillon granules. Bring the mixture to a boil.

3. Cook the Chicken: Once the mixture is boiling, carefully add the seasoned chicken breasts. Reduce the heat to a simmer.

4. Simmer: Cover the frypan and allow the chicken to simmer for about 5 minutes.

5. Add Ingredients: After 5 minutes, turn the chicken breasts over. Add diced apples, chopped celery, green onions, and raisins to the frypan.

6. Continue Simmering: Cover the frypan again and let the chicken and other ingredients simmer for an additional 5 minutes or until the chicken is tender and no longer pink inside.

7. Slice the Chicken: Once the chicken is fully cooked, remove it from the frypan and slice it into desired portions. Arrange the slices on a serving platter.

8. Prepare the Sauce Thickener: In a small bowl, mix together cornstarch, ground nutmeg, and 2 tablespoons of cold water until well combined.

9. Thicken the Sauce: Pour the cornstarch mixture into the frypan with the cooking juices. Cook and stir continuously until the sauce becomes thick and bubbly, usually about 2 minutes.

10. Serve: Pour the thickened sauce over the sliced chicken breasts, ensuring they are evenly coated.

11. Garnish: For an extra touch of elegance and flavor, garnish the dish with additional apple slices.

12. Enjoy: Serve the Waldorf Chicken hot and savor each delicious bite!

Cooking Times:

Tips:

• For a healthier option, you can use low-sodium chicken bouillon granules.
• Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or nutmeg for extra flavor.
• Serve the Waldorf Chicken alongside a fresh green salad or steamed vegetables for a balanced meal.
• To save time, you can prep the ingredients ahead of time and store them in separate containers until ready to cook.

Conclusion:

With its simple preparation, vibrant flavors, and nutritious ingredients, Waldorf Chicken is a must-try recipe for anyone looking to elevate their lunch or snack game. Whether you’re cooking for yourself or sharing it with loved ones, this dish is sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious culinary experience!