Sure, let’s delve into the delightful world of Candy Bar Cheesecake! 🍰 This luscious dessert combines the creamy goodness of cheesecake with the irresistible allure of candy bars, creating a treat that’s bound to impress your taste buds and satisfy your sweet cravings. With a prep time of just 15 minutes and a total time of 1 hour and 30 minutes, you’ll be indulging in this decadent delight in no time!
Candy Bar Cheesecake Recipe
Description: Indulge in the heavenly goodness of Candy Bar Cheesecake, a delectable dessert perfect for any occasion.
- Cook Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Peanuts |
| 1/2 cup | Margarine or Butter |
| 1/3 cup | Butter |
| 3 packs | Cream Cheese |
| 1/2 cup | Granulated Sugar |
| 1/2 cup | Brown Sugar |
| 1 tsp | Vanilla Extract |
| 3 | Eggs |
| 3/4 cup | Heavy Whipping Cream |
| 3/4 cup | Heavy Whipping Cream (for sauce) |
| Snickers bars (for sauce) | |
| Crushed chocolate wafers (optional) |
Instructions:
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Preheat Oven: Heat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
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Prepare Crust: In a mixing bowl, combine the cookie crumbs, peanuts, and melted margarine or butter. Mix well until evenly combined.
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Press Crust: Press the mixture evenly onto the bottom of a 9-inch springform pan, ensuring a firm and uniform crust.
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Prepare Cheesecake Filling: Using an electric mixer, beat the cream cheese with the granulated sugar and brown sugar until smooth and creamy, about 6-7 minutes.
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Incorporate Eggs: Add the eggs one at a time, mixing well after each addition to ensure thorough incorporation.
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Add Vanilla and Cream: Mix in the vanilla extract and 1/4 cup of heavy whipping cream until smooth and creamy.
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Pour Filling: Pour the cheesecake filling over the prepared crust in the springform pan, spreading it out evenly.
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Bake: Place the cheesecake in the preheated oven and bake for 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly.
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Cool Cheesecake: Once baked, turn off the oven and leave the cheesecake inside with the oven door ajar for 15 minutes to gradually cool down. This helps prevent cracking.
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Chill: After cooling in the oven, carefully remove the cheesecake and place it on a wire rack to cool completely. Then, cover it with plastic wrap and refrigerate overnight or for at least 4 hours to allow the flavors to meld and the cheesecake to set.
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Prepare Candy Bar Sauce: In a saucepan, melt the Snickers bars over low heat, stirring occasionally. Once melted, stir in 1/2 cup of heavy whipping cream until smooth and creamy. Remove from heat and let it cool.
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Serve: Remove the cheesecake from the springform pan and transfer it to a serving plate. Drizzle the candy bar sauce over the cheesecake slices just before serving.
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Variation: For a chocolate twist, substitute crushed chocolate wafers for the cookie crumbs in the crust.
Indulge in the creamy richness of this Candy Bar Cheesecake, garnished with a luscious candy bar sauce, and treat yourself to a slice of pure bliss! 🍫🍰 Enjoy the harmonious blend of flavors and textures in every delightful bite.
