Sure, let’s dive into crafting the tantalizing recipe for Lamb Meatballs – Persian Style! 🍽️
Ingredients:
- 3/4 cup bulgur wheat
- 2 cups boiling water
- 2 pounds lamb stew meat, finely chopped
- 1/2 yellow onion, finely chopped
- 1/2 cup pine nuts
- 3 tablespoons olive oil
- 2 eggs
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 3 tablespoons lemon juice
- 2 tablespoons of fresh mint, finely chopped
- Salt, to taste
- Ground pepper, to taste
Nutritional Information (per serving):
- Calories: 451.9
- Fat: 25.4g
- Saturated Fat: 5.8g
- Cholesterol: 200.3mg
- Sodium: 281.2mg
- Carbohydrates: 7.2g
- Fiber: 1.6g
- Sugar: 1.1g
- Protein: 47.6g
Servings: 7
Cooking Time: 20 minutes
Preparation Time: 5 minutes
Total Time: 25 minutes
Instructions:
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Prepare Bulgur Wheat: In a small bowl, pour the boiling water over the bulgur wheat and allow it to soak for about 30 minutes. Ensure the bulgur is well-soaked, then drain it thoroughly.
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Mix Ingredients: In a large mixing bowl, combine the soaked bulgur wheat, finely chopped lamb stew meat, chopped yellow onion, pine nuts, olive oil, eggs, ground coriander, ground cumin, lemon juice, fresh mint, salt, and ground pepper. Mix all the ingredients together very well until evenly combined.
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Form Meatballs: Take portions of the mixture and roll them into meatballs, approximately 1 1/2 inches in diameter. Place the formed meatballs onto a baking sheet lined with parchment paper or lightly greased.
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Bake: Place the baking sheet in the preheated oven and bake the meatballs for about 20 minutes or until they are just cooked through. The internal temperature should reach at least 160°F (71°C) for safe consumption.
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Serve: Once cooked, remove the meatballs from the oven and allow them to cool slightly before serving. You can garnish them with additional fresh mint leaves for an extra burst of flavor.
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Enjoy: Serve these delectable Persian-style lamb meatballs hot as a main dish or appetizer. They pair perfectly with rice, couscous, or flatbread, along with a side of yogurt sauce or tzatziki for dipping.
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Storage: Any leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer-term storage. Simply reheat them in the oven or microwave before serving.
This Persian-style lamb meatball recipe offers a delightful blend of flavors and textures, making it a surefire crowd-pleaser at any gathering or dinner table. Enjoy the rich taste of lamb combined with aromatic spices and nutty bulgur wheat for a truly satisfying meal experience! 🌟
