Savory Bacon-Wrapped Potato Parcels 🥓🥔

Potatoes in Foil Recipe 🥔🧀

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:

• 3-4 potatoes
• 1 onion
• 2 slices bacon
• 3 tablespoons butter
• 1/2 teaspoon cayenne
• Garlic salt to taste

Instructions:

1. Prepare the Ingredients: Start by washing the potatoes thoroughly, then cube them into bite-sized pieces. Chop the onion finely, and slice the bacon into small bits.

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2. Season the Potatoes: In a large bowl, toss the cubed potatoes, chopped onion, and bacon bits together. Sprinkle with garlic salt to taste and add the cayenne for a spicy kick. Mix well to ensure all the ingredients are evenly coated.

3. Wrap in Foil: Tear off large pieces of heavy-duty aluminum foil. Divide the potato mixture into four portions and place each portion onto a piece of foil. Add a tablespoon of butter to each portion.

4. Seal the Foil Packets: Carefully seal each foil packet, ensuring there are no gaps for steam to escape. This will help to cook the potatoes evenly and infuse them with flavor.

5. Bake in the Oven: Preheat your oven to 350°F (175°C). Place the foil packets on a baking sheet and transfer them to the preheated oven. Bake for approximately 30 minutes, or until the potatoes are tender and cooked through.

6. Serve and Enjoy: Carefully open the foil packets, being cautious of the hot steam. Transfer the potatoes to serving plates and garnish with fresh herbs if desired. Serve hot as a delicious side dish or enjoy them as a tasty snack.

Nutritional Information (per serving):

• Calories: 263.5
• Fat: 13.9g
  • Saturated Fat: 7.2g
• Cholesterol: 30.6mg
• Sodium: 166.2mg
• Carbohydrates: 30.9g
  • Fiber: 4g
  • Sugar: 2.5g
• Protein: 4.9g

This easy and flavorful recipe for Potatoes in Foil is perfect for busy weeknights or casual gatherings. The combination of tender potatoes, savory bacon, and aromatic onions, seasoned with a hint of cayenne and garlic salt, creates a mouthwatering dish that is sure to impress. Simply wrap everything up in foil packets and let the oven work its magic. In just 30 minutes, you’ll have golden brown potatoes that are bursting with flavor. Serve them as a side dish alongside your favorite main course, or enjoy them on their own as a satisfying snack. However you choose to serve them, these Potatoes in Foil are guaranteed to be a hit with family and friends alike!