Creamy Basil Chicken and Noodles: Slow Cooker Comfort Dish

Prepare to tantalize your taste buds with a hearty and comforting dish that’s perfect for any weeknight dinner: Chicken and Noodles! This recipe promises succulent boneless, skinless chicken breast halves simmered to perfection in a rich and creamy sauce, infused with the delightful flavors of onions, basil, and a hint of pepper, all served over a bed of tender noodles. With just a few simple steps, you’ll have a wholesome meal ready to enjoy with family and friends.

So, let’s dive into the kitchen and get cooking! 🍽️

Chicken and Noodles Recipe

Ingredients:

Instructions:

1. Preparation: Begin by cutting the chicken breast halves in half, ensuring they are evenly sized. This helps in even cooking and makes them easier to serve.

2. Layering: Place the halved chicken pieces in the slow cooker, ensuring they are evenly distributed along the bottom.

3. Sauce Preparation: In a mixing bowl, combine the milk, cream of chicken soup, finely chopped onions, salt, dried basil, and pepper. For an extra burst of flavor, you can add a touch of garlic powder as well. Stir the ingredients until well combined, creating a creamy and aromatic sauce.

4. Pouring the Sauce: Carefully pour the prepared sauce mixture over the chicken in the slow cooker, ensuring that all pieces are evenly coated. The sauce will infuse the chicken with its delicious flavors as it cooks, resulting in tender and flavorful meat.

5. Cooking: Cover the slow cooker with its lid and set it to cook on high heat for the first hour. This initial high-heat cooking helps to quickly bring the ingredients to a simmer, ensuring that the chicken starts cooking promptly.

6. Simmering: After the first hour, reduce the heat setting to low and continue cooking for an additional 5 to 6 hours. This slow and gentle cooking process allows the chicken to become incredibly tender and allows the flavors to meld together beautifully.

7. Noodle Preparation: While the chicken is cooking, prepare your favorite noodles according to the package instructions. Whether you prefer egg noodles, fettuccine, or any other type, cook them until they are al dente, then drain them well.

8. Serving: Once the chicken is cooked to perfection and the sauce is rich and creamy, it’s time to serve! Plate the cooked noodles on individual serving plates or a large platter, then spoon the chicken and sauce generously over the top.

9. Garnish: For a finishing touch, you can garnish the dish with some freshly chopped parsley or a sprinkle of grated Parmesan cheese. Not only does this add a pop of color, but it also enhances the overall presentation and flavor of the dish.

10. Enjoy: Gather your loved ones around the table and savor every delicious bite of this comforting Chicken and Noodles dish. The tender chicken, creamy sauce, and perfectly cooked noodles are sure to be a hit with everyone!

Nutritional Information (Per Serving):

• Calories: 419.1
• Fat Content: 17.1g
• Saturated Fat Content: 6.2g
• Cholesterol Content: 136.4mg
• Sodium Content: 1558mg
• Carbohydrate Content: 19.1g
• Fiber Content: 3.1g
• Sugar Content: 4g
• Protein Content: 45g

Recipe Notes:

• Slow Cooker Tips: If you prefer, you can also cook this recipe in a Dutch oven or a large pot on the stovetop. Simply follow the same instructions, adjusting the cooking times as needed to ensure that the chicken is cooked through and tender.
• Variations: Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as carrots, celery, or mushrooms for extra flavor and nutrition. You can also experiment with different herbs and spices to create your own unique twist on this classic dish.

Now, armed with this delicious Chicken and Noodles recipe, you’re ready to create a memorable meal that will delight your taste buds and warm your soul. Enjoy every moment of cooking and sharing this comforting dish with your loved ones! 🍗🍜