Nordic Delight: Easy Finnish Fish Soup Recipe

Fish Soup a la Kainuu

🕒 Total Time: 30 minutes
🍽️ Servings: 6
🥣 Yield: 6 servings

Description:

Indulge in the delightful flavors of Finnish cuisine with this comforting Fish Soup a la Kainuu recipe. Perfect for a quick lunch or snack, this Scandinavian-inspired dish bursts with freshness from vegetables and herbs, complemented by the savory goodness of fish. Enjoy a bowlful of warmth and nourishment with each spoonful of this easy-to-make soup.

Ingredients:

• 1 1/2 liters water
• 1-2 onions, peeled and split into pieces
• 5-6 allspice berries
• Salt, to taste
• 4-5 potatoes, peeled and cut into small pieces
• 1/2 bunch dill, chopped
• Chives, chopped
• Parsley, chopped
• Fish fillets (such as salmon or whitefish), cut into small cubes

Instructions:

1. Prepare Ingredients:

   • Peel the onions and split them into pieces.
   • Cut the potatoes into small pieces, roughly the size of your fingertips.
   • Chop the dill, chives, and parsley.

2. Create Stock:

   • In a large pot, combine water (or fish stock, if preferred), onions, and allspice berries.
   • Bring the mixture to a boil over medium-high heat.
   • Allow it to simmer for a while to infuse the flavors into the stock.

3. Cook Potatoes:

   • Once the stock is flavorful, remove the onions and allspice berries.
   • Add the prepared potatoes to the stock and let them cook until tender, about 10 minutes.

4. Add Fish:

   • Cut the fish fillets into small cubes.
   • Incorporate the fish into the soup and continue cooking for a few minutes until the fish is cooked through.

5. Season and Garnish:

   • Season the soup with salt to taste.
   • Stir in the chopped dill, chives, and parsley for added freshness and aroma.

6. Serve:

   • Ladle the Fish Soup a la Kainuu into bowls.
   • Optionally, serve with melted butter and chopped raw onions on the side, allowing each diner to customize their soup according to taste.
   • Enjoy the soup accompanied by traditional Finnish rye bread for a complete and satisfying meal experience.

Nutrition Facts (per serving):

• Calories: 117
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 14mg
• Carbohydrates: 26.7g
• Fiber: 3.4g
• Sugar: 1.9g
• Protein: 3g

Keywords:

Fruit, Vegetable, Finnish, Scandinavian, European, < 30 Mins, Stove Top, Easy

Serving Suggestions:

Pair this comforting Fish Soup a la Kainuu with a crisp side salad or enjoy it as a standalone meal for a cozy lunch or snack.