Broccoli Casserole Recipe 🥦🧀

Introduction:

Indulge in the comforting flavors of this easy and delicious Broccoli Casserole! Perfect for gatherings or a cozy family meal, this recipe is a cherished gem passed down through generations. Bursting with the goodness of broccoli, creamy cheese, and fluffy rice, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds!

Quick Overview:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes
• Serves: 4

Nutritional Information (per serving):

• Calories: 1008.6
• Fat: 29g
  • Saturated Fat: 15.9g
• Cholesterol: 61mg
• Sodium: 709.9mg
• Carbohydrates: 167.2g
  • Fiber: 10.7g
  • Sugar: 4.6g
• Protein: 19.1g

Ingredients:

• 1 1/2 cups white rice
• 1 onion, diced
• 1/2 – 1 cup butter
• 1 can mushroom soup
• 1 can cheese wiz
• 1 pound frozen broccoli

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready when your casserole is assembled.

   Related Articles

   • 
     Smoky Alabama White Barbecue Chicken with Creamy Tangy Sauce
   • 
     Savory Beef and Potato Delight: Dad’s Ultimate Bake
   • 
     Hearty Harvest Chicken Stew with Cornmeal Dumplings
   • 
     Corn Relish Recipe

2. Prepare the Broccoli: In a saucepan, melt the butter over medium heat. Add the diced onion and frozen broccoli to the melted butter. Cover the saucepan and let it cook for 15-20 minutes until the broccoli is tender, stirring occasionally to prevent sticking.

3. Cook the Rice: While the broccoli is cooking, prepare the white rice according to the instructions on the back of the box. This typically involves boiling water, adding rice, and simmering until the rice is fluffy and cooked through.

4. Combine Ingredients: In a 9×12 inch baking pan, combine the cooked broccoli and onions with the cooked rice. Ensure that the mixture is evenly distributed in the pan.

5. Add Sauces: Pour the can of mushroom soup and cheese wiz over the broccoli and rice mixture. Gently mix everything together until well combined.

6. Adjust Seasoning: Since cheese wiz is salty, you may not need to add extra salt. Taste the mixture and adjust seasoning if necessary, keeping in mind the saltiness of the cheese wiz.

7. Bake: Place the casserole in the preheated oven, uncovered, and bake for 25 minutes, or until the top is golden brown and bubbly.

8. Rest and Serve: Once baked, remove the casserole from the oven and let it stand for about 10-15 minutes to cool slightly and allow the flavors to meld together. Serve warm and enjoy the cheesy, comforting goodness!

Tips:

• Feel free to customize this recipe by adding other vegetables or proteins, such as diced chicken or mushrooms, to make it even heartier.
• For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until heated through.
• This casserole is a great way to sneak in some extra veggies for picky eaters, especially children who may not be keen on eating broccoli on its own.

Conclusion:

With its simple preparation and irresistible flavors, this Broccoli Casserole is sure to become a staple in your recipe collection. Whether you’re hosting a potluck or simply craving some comfort food, this dish ticks all the boxes for flavor, convenience, and satisfaction. Enjoy the smiles around the table as everyone digs into this creamy, cheesy delight!